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Activities: 589
All Chemicals: 351
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# Activity Chemical Low PPM High PPM StdDev *Reference
9 DELTA-CADINENE Leaf 25.0 160.0 0.23 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
9 PEDUNCULAGIN Leaf -- -- *
9 DELTA-CADINENE Fruit -- -- *
8 TRANS-ANETHOLE Fruit -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
8 CARYOPHYLLENE-OXIDE Essential Oil -- -- *
8 RUGOSIN-D Leaf -- 1925.0 *
8 CARYOPHYLLENE-OXIDE Leaf 75.0 712.0 2.64 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
8 ELLAGITANNIN Fruit -- 3200.0 *
8 CARYOPHYLLENE-OXIDE Fruit -- 2455.0 1.4 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
8 TRANS-ANETHOLE Flower -- -- *
8 CARYOPHYLLENE-OXIDE Plant -- -- *
7 BIFLORIN Fruit 70.0 1022.0 *
7 TELLIMAGRANDIN-I Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 SALICYLATES Fruit 6.0 60.0 -0.16 *
7 RHAMNOCITRIN Fruit -- 50.0 *
7 ASTRAGALIN Fruit -- -- *
7 TELLIMAGRANDIN-I Leaf -- -- *
6 IRON Fruit 45.0 150.0 0.07 *
6 IRON Flower 45.0 150.0 -0.12 *
6 EUGENYL-ACETATE Fruit -- 56700.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.