| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 9 | DELTA-CADINENE | Leaf | 25.0 | 160.0 | 0.23 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| 9 | PEDUNCULAGIN | Leaf | -- | -- | * | |
| 9 | DELTA-CADINENE | Fruit | -- | -- | * | |
| 8 | TRANS-ANETHOLE | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 8 | CARYOPHYLLENE-OXIDE | Essential Oil | -- | -- | * | |
| 8 | RUGOSIN-D | Leaf | -- | 1925.0 | * | |
| 8 | CARYOPHYLLENE-OXIDE | Leaf | 75.0 | 712.0 | 2.64 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| 8 | ELLAGITANNIN | Fruit | -- | 3200.0 | * | |
| 8 | CARYOPHYLLENE-OXIDE | Fruit | -- | 2455.0 | 1.4 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| 8 | TRANS-ANETHOLE | Flower | -- | -- | * | |
| 8 | CARYOPHYLLENE-OXIDE | Plant | -- | -- | * | |
| 7 | BIFLORIN | Fruit | 70.0 | 1022.0 | * | |
| 7 | TELLIMAGRANDIN-I | Plant | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 7 | SALICYLATES | Fruit | 6.0 | 60.0 | -0.16 | * |
| 7 | RHAMNOCITRIN | Fruit | -- | 50.0 | * | |
| 7 | ASTRAGALIN | Fruit | -- | -- | * | |
| 7 | TELLIMAGRANDIN-I | Leaf | -- | -- | * | |
| 6 | IRON | Fruit | 45.0 | 150.0 | 0.07 | * |
| 6 | IRON | Flower | 45.0 | 150.0 | -0.12 | * |
| 6 | EUGENYL-ACETATE | Fruit | -- | 56700.0 | * |