| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | BENZOIC-ACID-ETHYL-ESTER | Fruit | -- | -- | * | |
| 0 | BENZOIC-ACID-METHYL-ESTER | Fruit | -- | -- | * | |
| 0 | BENZOIC-ACID-PROPYL-ESTER | Fruit | -- | -- | * | |
| 9 | BENZYL-ACETATE | Plant | -- | -- | * | |
| 9 | BENZYL-ALCOHOL | Plant | -- | -- | * | |
| 0 | BENZYL-TIGLATE | Plant | -- | -- | * | |
| 0 | BETA-BOURBONENE | Leaf | -- | -- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
| 53 | BETA-CAROTENE | Bark | 2.0 | 3.0 | -0.65 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | BETA-CARYOPHYLLENE | Essential Oil | -- | 495000.0 | 2.81 | * |
| 0 | BETA-CARYOPHYLLENE | Flower | -- | -- | * | |
| 0 | BETA-CARYOPHYLLENE | Leaf | 2295.0 | 14520.0 | 6.77 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| 0 | BETA-CARYOPHYLLENE | Fruit | 2230.0 | 69365.0 | 2.0 | * |
| 0 | BETA-CARYOPHYLLENE-OXIDE | Essential Oil | -- | 45000.0 | * | |
| 0 | BETA-MUUROLENE | Fruit | -- | -- | * | |
| 13 | BETA-PINENE | Plant | -- | -- | * | |
| 13 | BETA-PINENE | Fruit | -- | -- | * | |
| 3 | BETA-SELINENE | Fruit | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Plant | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Essential Oil | -- | 1000.0 | -1.0 | * |
| 47 | BETA-SITOSTEROL | Fruit | -- | 2420.0 | 2.39 | * |