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Activities: 589
All Chemicals: 351
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 HUMULENE-1,2-OXIDE Leaf 18.0 90.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 CALACORENE Leaf 13.0 21.0 0.19 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
1 ALPHA-ZINGIBERENE Leaf 11.0 18.0 1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 GAMMA-MUUROLENE Leaf 11.0 18.0 -0.66 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
4 BORON Fruit 10.0 40.0 0.0 *
77 ZINC Fruit 10.0 30.0 -0.01 *
77 ZINC Flower 10.0 30.0 -0.18 *
4 BORON Flower 10.0 40.0 -0.01 *
1 DELTA-CADINOL Leaf 8.0 13.0 -0.11 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 CRATAEGOLIC-ACID Fruit 6.0 1500.0 *
7 SALICYLATES Fruit 6.0 60.0 -0.16 *
3 ALPHA-CADINOL Leaf 5.0 8.0 -0.55 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 CADALENE Leaf 5.0 8.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 ALPHA-MUUROLENE Leaf 3.3 5.5 -0.51 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
12 COPPER Fruit 3.0 9.0 -0.3 *
24 CHROMIUM Fruit 3.0 5.0 0.19 *
12 COPPER Flower 3.0 9.0 -0.84 *
24 CHROMIUM Flower 3.0 5.0 0.99 *
53 BETA-CAROTENE Bark 2.0 3.0 -0.65 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 1.0 2.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.