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Activities: 589
All Chemicals: 351
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 FAT Fruit 89000.0 201000.0 0.89 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
12 STIGMASTEROL Fruit -- 140.0 0.77 *
3 FLUORIDE Fruit -- 2.4 0.51 *
65 MAGNESIUM Fruit 2640.0 3020.0 0.41 *
0 BARIUM Fruit 20.0 30.0 0.24 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
9 DELTA-CADINENE Leaf 25.0 160.0 0.23 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
24 CHROMIUM Fruit 3.0 5.0 0.19 *
0 CALACORENE Leaf 13.0 21.0 0.19 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 TANNINS Fruit -- 100000.0 0.19 *
65 MAGNESIUM Flower 2640.0 3020.0 0.15 *
1 SODIUM Fruit 200.0 3250.0 0.12 *
1 STRICTININ Leaf -- 100.0 0.09 *
6 IRON Fruit 45.0 150.0 0.07 *
4 BORON Fruit 10.0 40.0 0.0 *
77 ZINC Fruit 10.0 30.0 -0.01 *
4 BORON Flower 10.0 40.0 -0.01 *
3 NICKEL Fruit -- 2.4 -0.05 *
0 STRONTIUM Fruit 30.0 60.0 -0.11 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
1 DELTA-CADINOL Leaf 8.0 13.0 -0.11 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
6 IRON Flower 45.0 150.0 -0.12 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.