| 0 |
PROTEIN |
Flower | 52000.0 |
70000.0 |
-0.84 |
*
|
|
|
| 0 |
PTEROCARININ A |
Leaf | -- |
21.5 |
|
*
|
|
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
QUERCETIN-3,4'-DI-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
QUERCITRIN-3,4'-DI-O-GLYCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
RESIN |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
18
|
18
|
RHAMNETIN |
Fruit | -- |
-- |
|
*
|
|
|
|
18
|
18
|
RHAMNETIN |
Plant | -- |
-- |
|
*
|
|
|
|
7
|
7
|
RHAMNOCITRIN |
Fruit | -- |
50.0 |
|
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Flower | 1.0 |
2.0 |
-0.99 |
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
2.0 |
-0.64 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
RUGOSIN-A |
Leaf | -- |
16.2 |
|
*
|
|
|
|
8
|
8
|
RUGOSIN-D |
Leaf | -- |
1925.0 |
|
*
|
|
|
|
2
|
2
|
RUGOSIN-E |
Leaf | -- |
975.0 |
|
*
|
|
|
|
7
|
7
|
SALICYLATES |
Fruit | 6.0 |
60.0 |
-0.16 |
*
|
|
|
| 0 |
SALICYLIC ACID BENZYL ESTER |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
SODIUM |
Flower | 200.0 |
3250.0 |
1.29 |
*
|
|
|
|
1
|
1
|
SODIUM |
Fruit | 200.0 |
3250.0 |
0.12 |
*
|
|
|
| 0 |
STEARIC ACID METHYL ESTER |
Fruit | -- |
-- |
|
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Plant | -- |
-- |
|
*
|
|
|