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Activities: 589
All Chemicals: 351
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# Activity Chemical Low PPM High PPM StdDev *Reference
64 OLEANOLIC-ACID Flower -- 20000.0 1.41 *
64 OLEANOLIC-ACID Fruit 35.0 20000.0 -1.0 *
64 OLEANOLIC-ACID Essential Oil -- 10000.0 *
64 OLEANOLIC-ACID Seed -- 7.0 -1.0 *
0 ORSELLINIC-ACID-2-O-BETA-D-GLUCOSIDE Seed -- 27.0 *
0 PALMITIC-ACID-METHYL-ESTER Fruit -- -- *
0 PALUSTROL Fruit -- -- *
0 PALUSTROL Leaf -- -- Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
9 PEDUNCULAGIN Leaf -- -- *
0 PHENYLETHYL-ACETATE Fruit -- 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 PHENYLETHYL-ACETATE Flower -- 1.0 -1.16 *
4 PHOSPHORUS Fruit 1000.0 1337.0 -0.57 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Flower 1000.0 1337.0 -1.0 *
0 PHTHALIC ACID DIBUTYL DIESTER Essential Oil -- -- *
2 PHYTOSTEROLS Fruit -- 2560.0 2.08 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 POTASSIUM Flower 11020.0 16200.0 -0.31 *
14 POTASSIUM Fruit 11020.0 16200.0 -0.15 *
11 PROCYANIDIN Leaf -- -- *
1 PRODELPHINIDIN Leaf -- -- *
0 PROTEIN Flower 52000.0 70000.0 -0.84 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.