| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 64 | OLEANOLIC-ACID | Flower | -- | 20000.0 | 1.41 | * |
| 64 | OLEANOLIC-ACID | Fruit | 35.0 | 20000.0 | -1.0 | * |
| 64 | OLEANOLIC-ACID | Essential Oil | -- | 10000.0 | * | |
| 64 | OLEANOLIC-ACID | Seed | -- | 7.0 | -1.0 | * |
| 0 | ORSELLINIC-ACID-2-O-BETA-D-GLUCOSIDE | Seed | -- | 27.0 | * | |
| 0 | PALMITIC-ACID-METHYL-ESTER | Fruit | -- | -- | * | |
| 0 | PALUSTROL | Fruit | -- | -- | * | |
| 0 | PALUSTROL | Leaf | -- | -- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
| 9 | PEDUNCULAGIN | Leaf | -- | -- | * | |
| 0 | PHENYLETHYL-ACETATE | Fruit | -- | 1.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 0 | PHENYLETHYL-ACETATE | Flower | -- | 1.0 | -1.16 | * |
| 4 | PHOSPHORUS | Fruit | 1000.0 | 1337.0 | -0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 4 | PHOSPHORUS | Flower | 1000.0 | 1337.0 | -1.0 | * |
| 0 | PHTHALIC ACID DIBUTYL DIESTER | Essential Oil | -- | -- | * | |
| 2 | PHYTOSTEROLS | Fruit | -- | 2560.0 | 2.08 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 14 | POTASSIUM | Flower | 11020.0 | 16200.0 | -0.31 | * |
| 14 | POTASSIUM | Fruit | 11020.0 | 16200.0 | -0.15 | * |
| 11 | PROCYANIDIN | Leaf | -- | -- | * | |
| 1 | PRODELPHINIDIN | Leaf | -- | -- | * | |
| 0 | PROTEIN | Flower | 52000.0 | 70000.0 | -0.84 | * |