| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | DELTA-CADINOL | Fruit | -- | -- | * | |
| 0 | HEXAN-2-ONE | Fruit | -- | -- | * | |
| 1 | NAPHTHALENE | Leaf | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 8 | ELLAGITANNIN | Fruit | -- | 3200.0 | * | |
| 28 | VANILLIN | Fruit | -- | -- | * | |
| 23 | ALPHA-TERPINEOL | Essential Oil | -- | -- | * | |
| 2 | CRATEGOLIC-ACID | Seed | -- | 20.0 | * | |
| 0 | CASUARIIN | Leaf | -- | 9.7 | * | |
| 0 | DIMETHYL-FURFURAL | Plant | -- | -- | * | |
| 0 | ALPHA-METHYL-FURFURYL | Plant | -- | -- | * | |
| 22 | ISOQUERCITRIN | Fruit | -- | -- | * | |
| 0 | HUMULENE-EPOXIDE | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 0 | STYRALYL-ACETATE | Flower | -- | 1.0 | * | |
| 2 | CAMPESTEROL | Plant | -- | -- | * | |
| 2 | 2-NONANONE | Flower | -- | 1.0 | * | |
| 64 | OLEANOLIC-ACID | Essential Oil | -- | 10000.0 | * | |
| 8 | CARYOPHYLLENE-OXIDE | Essential Oil | -- | -- | * | |
| 0 | PALUSTROL | Leaf | -- | -- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
| 0 | NONAN-2-ONE | Fruit | -- | -- | * | |
| 0 | FURALDEHYDE | Fruit | -- | -- | * |