# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | ALPHA-CARYOPHYLLENE | Flower | -- | -- | * | |
0 | 2-HEPTANOL | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
22 | ISOQUERCITRIN | Fruit | -- | -- | * | |
0 | CARYOPHYLLA-4(12)-8(13)-DIEN-5-BETA-OL | Essential Oil | -- | -- | * | |
2 | CRATEGOLIC-ACID | Seed | -- | 20.0 | * | |
0 | ZONARENE | Fruit | -- | 1.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
64 | OLEANOLIC-ACID | Essential Oil | -- | 10000.0 | * | |
3 | MUCILAGE | Plant | -- | -- | * | |
0 | PALUSTROL | Leaf | -- | -- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
76 | EUGENOL | Leaf Essent. Oil | -- | -- | * | |
0 | NONAN-2-ONE | Fruit | -- | -- | * | |
0 | BENZOIC-ACID-ETHYL-ESTER | Fruit | -- | -- | * | |
62 | GALLIC-ACID | Flower | -- | -- | * | |
0 | CALACORENE | Flower | -- | -- | * | |
0 | 2-HEPTANONE | Plant | -- | -- | * | |
5 | DAUCOSTEROL | Fruit | -- | -- | * | |
1 | NAPHTHALENE | Fruit | -- | -- | * | |
0 | ETHYL-HEXANOATE | Plant | -- | -- | * | |
0 | BARIUM | Flower | 20.0 | 30.0 | * | |
6 | 5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-GLUCOPYRANOSIDE | Fruit | -- | 145.0 | * |