| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | EUGENINE | Flower | -- | -- | * | |
| 0 | METHYL-ALCOHOL | Plant | -- | -- | * | |
| 9 | BENZYL-ACETATE | Plant | -- | -- | * | |
| 0 | 3'-O-METHYL-3-4-METHYLENEDIOXY-ELLAGIC ACID | Bark | -- | -- | Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813 | |
| 22 | ISOQUERCITRIN | Fruit | -- | -- | * | |
| 0 | 2-HEPTYL-ACETATE | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
| 12 | STIGMASTEROL | Plant | -- | -- | * | |
| 0 | ALPHA-COPAENE | Flower | -- | -- | * | |
| 0 | BETA-CARYOPHYLLENE-OXIDE | Essential Oil | -- | 45000.0 | * | |
| 64 | OLEANOLIC-ACID | Essential Oil | -- | 10000.0 | * | |
| 6 | MASLINIC-ACID | Essential Oil | -- | 1500.0 | * | |
| 0 | PALUSTROL | Leaf | -- | -- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. | |
| 0 | NONAN-2-ONE | Fruit | -- | -- | * | |
| 0 | CALAMENENE | Flower | -- | -- | * | |
| 6 | 5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-GLUCOPYRANOSIDE | Fruit | -- | 145.0 | * | |
| 0 | EUGENOL-4-O-BETA-D(6'-O-GALLOYL)-GLUCOSIDE | Leaf | -- | 215.0 | * | |
| 0 | 2-HEPTYL-ACETATE | Flower | -- | -- | * | |
| 23 | TERPINEN-4-OL | Essential Oil | -- | -- | * | |
| 0 | BENZOIC-ACID-METHYL-ESTER | Fruit | -- | -- | * | |
| 0 | HEXAN-2-ONE | Essential Oil | -- | -- | * |