8
|
8
|
CARYOPHYLLENE-OXIDE |
Fruit | -- |
2455.0 |
1.4 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
31
|
31
|
CARYOPHYLLENE |
Essential Oil | -- |
16000.0 |
-0.47 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | 7440.0 |
8160.0 |
-0.15 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
31
|
31
|
CARYOPHYLLENE |
Flower | 74400.0 |
8160.0 |
1.41 |
*
|
|
0 |
CARYOPHYLLA-4(12)-8(13)-DIEN-5-BETA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3-8(13)-DIEN-5-BETA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3(8)-13-DIEN-5-ALPHA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3(12)-7(13)-DIEN-6-ALPHA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3(12)-6-DIEN-4-OL |
Essential Oil | -- |
-- |
|
*
|
|
19
|
19
|
CARVONE |
Plant | -- |
-- |
|
*
|
|
0 |
CARBOHYDRATES |
Bark | 555000.0 |
612000.0 |
-1.35 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CAMPESTEROL-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
CAMPESTEROL-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
CALCIUM-OXALATE |
Plant | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Fruit | 6460.0 |
9540.0 |
1.31 |
*
|
|
28
|
28
|
CALCIUM |
Flower | 6460.0 |
9540.0 |
1.04 |
*
|
|
0 |
CALAMENOL |
Leaf | 25.0 |
35.0 |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
CALAMENENE |
Flower | -- |
-- |
|
*
|
|