| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 12 | COPPER | Fruit | 3.0 | 9.0 | -0.3 | * |
| 12 | COPPER | Flower | 3.0 | 9.0 | -0.84 | * |
| 0 | CONIFERALDEHYDE | Leaf | -- | -- | * | |
| 0 | CONIFERALDEHYDE | Stem | -- | -- | * | |
| 2 | COBALT | Flower | -- | 0.7 | -0.51 | * |
| 2 | COBALT | Fruit | -- | 0.7 | -0.45 | * |
| 0 | CIS-ISOEUGENOL | Fruit | -- | -- | * | |
| 60 | CINNAMALDEHYDE | Flower | -- | 1.0 | -1.0 | * |
| 60 | CINNAMALDEHYDE | Fruit | -- | 1.0 | * | |
| 24 | CHROMIUM | Fruit | 3.0 | 5.0 | 0.19 | * |
| 24 | CHROMIUM | Flower | 3.0 | 5.0 | 0.99 | * |
| 3 | CHAVICOL | Fruit | 465.0 | 510.0 | -0.45 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 3 | CHAVICOL | Flower | 465.0 | 510.0 | * | |
| 0 | CASUARIIN | Leaf | -- | 9.7 | * | |
| 5 | CASUARICTIN | Leaf | -- | -- | * | |
| 5 | CASUARICTIN | Plant | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 0 | CARYOPHYLLINE | Fruit | -- | -- | * | |
| 8 | CARYOPHYLLENE-OXIDE | Essential Oil | -- | -- | * | |
| 8 | CARYOPHYLLENE-OXIDE | Leaf | 75.0 | 712.0 | 2.64 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| 8 | CARYOPHYLLENE-OXIDE | Fruit | -- | 2455.0 | 1.4 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |