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Activities: 589
All Chemicals: 351
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 COPPER Fruit 3.0 9.0 -0.3 *
12 COPPER Flower 3.0 9.0 -0.84 *
0 CONIFERALDEHYDE Leaf -- -- *
0 CONIFERALDEHYDE Stem -- -- *
2 COBALT Flower -- 0.7 -0.51 *
2 COBALT Fruit -- 0.7 -0.45 *
0 CIS-ISOEUGENOL Fruit -- -- *
60 CINNAMALDEHYDE Flower -- 1.0 -1.0 *
60 CINNAMALDEHYDE Fruit -- 1.0 *
24 CHROMIUM Fruit 3.0 5.0 0.19 *
24 CHROMIUM Flower 3.0 5.0 0.99 *
3 CHAVICOL Fruit 465.0 510.0 -0.45 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
3 CHAVICOL Flower 465.0 510.0 *
0 CASUARIIN Leaf -- 9.7 *
5 CASUARICTIN Leaf -- -- *
5 CASUARICTIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 CARYOPHYLLINE Fruit -- -- *
8 CARYOPHYLLENE-OXIDE Essential Oil -- -- *
8 CARYOPHYLLENE-OXIDE Leaf 75.0 712.0 2.64 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
8 CARYOPHYLLENE-OXIDE Fruit -- 2455.0 1.4 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.