|
4
|
4
|
2-UNDECANONE |
Flower | -- |
-- |
|
*
|
|
|
|
4
|
4
|
2-UNDECANONE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
| 0 |
2ALPHA-HYDROXYOLEANOLIC-ACID-METHYL-ESTER |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
|
| 0 |
3'-O-METHYL-3-4-METHYLENEDIOXY-ELLAGIC ACID |
Bark | -- |
-- |
|
Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813
|
|
|
|
3
|
3
|
3,3',4-TRI-O-METHYL-ELLAGIC-ACID |
Bark | -- |
-- |
|
Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813
|
|
|
|
3
|
3
|
3,3',4-TRI-O-METHYL-ELLAGIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
3,3'-DI-O-METHYL-ELLAGIC-ACID |
Bark | -- |
-- |
|
Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813
|
|
|
|
3
|
3
|
3,4-DIHYDROXYBENZOIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
3,4-DIHYDROXYPHENYLETHANOL |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
3-METHOXYBENZALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
4,4-DIMETHYLTRICYCLO[6,3,2,0]TRIDECA-8-ENE-1-OL |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
143.0 |
|
*
|
|
|
| 0 |
5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-D-GLUCOSIDE |
Leaf | -- |
66.0 |
|
*
|
|
|
|
6
|
6
|
5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-GLUCOPYRANOSIDE |
Fruit | -- |
145.0 |
|
*
|
|
|
| 0 |
5-METHYLFURALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
6-METHYL-HEPT-5-EN-2-ONE |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ACETOPHENONE |
Fruit | -- |
-- |
|
*
|
|
|
|
5
|
5
|
ACETYL-EUGENOL |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
5
|
5
|
ACETYL-EUGENOL |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
ALLO-AROMADENDRENE |
Leaf | -- |
-- |
|
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|