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Activities: 589
All Chemicals: 351
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# Activity Chemical Low PPM High PPM StdDev *Reference
31 CARYOPHYLLENE Fruit 7440.0 8160.0 -0.15 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
28 CALCIUM Fruit 6460.0 9540.0 1.31 *
28 CALCIUM Flower 6460.0 9540.0 1.04 *
65 MAGNESIUM Flower 2640.0 3020.0 0.15 *
65 MAGNESIUM Fruit 2640.0 3020.0 0.41 *
0 BETA-CARYOPHYLLENE Leaf 2295.0 14520.0 6.77 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
0 BETA-CARYOPHYLLENE Fruit 2230.0 69365.0 2.0 *
1 GEMIN-D Leaf 1125.0 1175.0 *
4 PHOSPHORUS Fruit 1000.0 1337.0 -0.57 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Flower 1000.0 1337.0 -1.0 *
2 ALPHA-HUMULENE Flower 775.0 850.0 1.88 *
3 CHAVICOL Flower 465.0 510.0 *
3 CHAVICOL Fruit 465.0 510.0 -0.45 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
20 METHYL-EUGENOL Flower 310.0 340.0 1.0 *
2 ALPHA-HUMULENE Leaf 290.0 1740.0 2.49 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
62 GALLIC-ACID Fruit 285.0 12600.0 -0.44 *
2 ALPHA-HUMULENE Fruit 250.0 850.0 -0.17 *
0 ALPHA-YLANGENE Fruit 245.0 395.0 1.41 *
1 SODIUM Flower 200.0 3250.0 1.29 *
1 SODIUM Fruit 200.0 3250.0 0.12 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.