# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | PALMITIC-ACID-METHYL-ESTER | Fruit | -- | -- | * | |
0 | PALUSTROL | Fruit | -- | -- | * | |
0 | 5-METHYLFURALDEHYDE | Fruit | -- | -- | * | |
1 | DELTA-CADINOL | Fruit | -- | -- | * | |
0 | CAMPESTEROL-GLUCOSIDE | Plant | -- | -- | * | |
0 | 2-NONYL-ACETATE | Flower | -- | 1.0 | * | |
1 | NAPHTHALENE | Leaf | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
8 | ELLAGITANNIN | Fruit | -- | 3200.0 | * | |
28 | VANILLIN | Fruit | -- | -- | * | |
0 | ALPHA-COPAENE | Fruit | -- | 1890.0 | 1.88 | * |
23 | ALPHA-TERPINEOL | Essential Oil | -- | -- | * | |
0 | HEXAN-2-ONE | Fruit | -- | -- | * | |
0 | DIMETHYL-FURFURAL | Plant | -- | -- | * | |
0 | ALPHA-METHYL-FURFURYL | Plant | -- | -- | * | |
22 | ISOQUERCITRIN | Fruit | -- | -- | * | |
0 | HUMULENE-EPOXIDE | Fruit | -- | -- | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. | |
0 | STYRALYL-ACETATE | Flower | -- | 1.0 | * | |
2 | CRATEGOLIC-ACID | Seed | -- | 20.0 | * | |
0 | CASUARIIN | Leaf | -- | 9.7 | * | |
8 | CARYOPHYLLENE-OXIDE | Essential Oil | -- | -- | * |