| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 64 | OLEANOLIC-ACID | Essential Oil | -- | 10000.0 | * | |
| 64 | OLEANOLIC-ACID | Fruit | 35.0 | 20000.0 | -1.0 | * |
| 64 | OLEANOLIC-ACID | Seed | -- | 7.0 | -1.0 | * |
| 9 | PEDUNCULAGIN | Leaf | -- | -- | * | |
| 4 | PHOSPHORUS | Fruit | 1000.0 | 1337.0 | -0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 4 | PHOSPHORUS | Flower | 1000.0 | 1337.0 | -1.0 | * |
| 2 | PHYTOSTEROLS | Fruit | -- | 2560.0 | 2.08 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 14 | POTASSIUM | Fruit | 11020.0 | 16200.0 | -0.15 | * |
| 14 | POTASSIUM | Flower | 11020.0 | 16200.0 | -0.31 | * |
| 11 | PROCYANIDIN | Leaf | -- | -- | * | |
| 1 | PRODELPHINIDIN | Leaf | -- | -- | * | |
| 176 | QUERCETIN | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 18 | RHAMNETIN | Fruit | -- | -- | * | |
| 18 | RHAMNETIN | Plant | -- | -- | * | |
| 7 | RHAMNOCITRIN | Fruit | -- | 50.0 | * | |
| 15 | RIBOFLAVIN | Fruit | 1.0 | 2.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 15 | RIBOFLAVIN | Flower | 1.0 | 2.0 | -0.99 | * |
| 1 | RUGOSIN-A | Leaf | -- | 16.2 | * | |
| 8 | RUGOSIN-D | Leaf | -- | 1925.0 | * | |
| 2 | RUGOSIN-E | Leaf | -- | 975.0 | * |