0 |
CARBOHYDRATES |
Bark | 555000.0 |
612000.0 |
-1.35 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
19
|
19
|
CARVONE |
Plant | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3(12)-6-DIEN-4-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3(12)-7(13)-DIEN-6-ALPHA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3(8)-13-DIEN-5-ALPHA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-3-8(13)-DIEN-5-BETA-OL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLA-4(12)-8(13)-DIEN-5-BETA-OL |
Essential Oil | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Essential Oil | -- |
16000.0 |
-0.47 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Flower | 74400.0 |
8160.0 |
1.41 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | 7440.0 |
8160.0 |
-0.15 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Leaf | 75.0 |
712.0 |
2.64 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Fruit | -- |
2455.0 |
1.4 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Essential Oil | -- |
-- |
|
*
|
|
0 |
CARYOPHYLLINE |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
CASUARICTIN |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
5
|
5
|
CASUARICTIN |
Leaf | -- |
-- |
|
*
|
|
0 |
CASUARIIN |
Leaf | -- |
9.7 |
|
*
|
|
3
|
3
|
CHAVICOL |
Flower | 465.0 |
510.0 |
|
*
|
|
3
|
3
|
CHAVICOL |
Fruit | 465.0 |
510.0 |
-0.45 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|