14
|
14
|
MANGANESE |
Fruit | 100.0 |
1200.0 |
7.51 |
*
|
|
0 |
BETA-CARYOPHYLLENE |
Leaf | 2295.0 |
14520.0 |
6.77 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
EO |
Flower | 155000.0 |
210000.0 |
6.57 |
*
|
|
0 |
ALPHA-COPAENE |
Leaf | -- |
1135.0 |
6.4 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
CALAMENENE |
Leaf | -- |
210.0 |
3.87 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
14
|
14
|
MANGANESE |
Flower | 100.0 |
1200.0 |
3.85 |
*
|
|
0 |
EO |
Fruit | 150000.0 |
210000.0 |
3.26 |
*
|
|
0 |
BETA-CARYOPHYLLENE |
Essential Oil | -- |
495000.0 |
2.81 |
*
|
|
76
|
76
|
EUGENOL |
Flower | 108655.0 |
180000.0 |
2.65 |
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Leaf | 75.0 |
712.0 |
2.64 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
EO |
Stem | 40000.0 |
60000.0 |
2.6 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf | 290.0 |
1740.0 |
2.49 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
2420.0 |
2.39 |
*
|
|
76
|
76
|
EUGENOL |
Leaf | 7920.0 |
26400.0 |
2.29 |
*
|
|
0 |
FAT |
Flower | 89000.0 |
201000.0 |
2.26 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
2560.0 |
2.08 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
0 |
ALPHA-CUBEBENE |
Fruit | -- |
37800.0 |
2.08 |
*
|
|
0 |
BETA-CARYOPHYLLENE |
Fruit | 2230.0 |
69365.0 |
2.0 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Bark | -- |
810.0 |
1.98 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ALPHA-COPAENE |
Fruit | -- |
1890.0 |
1.88 |
*
|
|