|
9
|
9
|
DELTA-CADINENE |
Leaf | 25.0 |
160.0 |
0.23 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
9
|
9
|
DELTA-CADINENE |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
DELTA-CADINOL |
Leaf | 8.0 |
13.0 |
-0.11 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
1
|
1
|
DELTA-CADINOL |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
DIMETHYL-FURFURAL |
Plant | -- |
-- |
|
*
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Bark | -- |
-- |
|
Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Fruit | -- |
21.0 |
-0.69 |
*
|
|
|
|
8
|
8
|
ELLAGITANNIN |
Fruit | -- |
3200.0 |
|
*
|
|
|
| 0 |
EO |
Fruit | 150000.0 |
210000.0 |
3.26 |
*
|
|
|
| 0 |
EO |
Flower | 155000.0 |
210000.0 |
6.57 |
*
|
|
|
| 0 |
EO |
Stem | 40000.0 |
60000.0 |
2.6 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
EO |
Leaf | 20000.0 |
32000.0 |
1.8 |
*
|
|
|
| 0 |
EPOXYDIHYDROCARYOPHYLLENE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
EPOXYDIHYDROCARYOPHYLLENE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
1
|
1
|
ETHYL-BENZOATE |
Plant | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ETHYL-CINNAMATE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
ETHYL-HEXANOATE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
ETHYL-OCTANOATE |
Plant | -- |
-- |
|
*
|
|
|
|
5
|
5
|
EUGENIIN |
Leaf | -- |
8950.0 |
|
*
|
|
|