0 |
CARBOHYDRATES |
Bark | 555000.0 |
612000.0 |
-1.35 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
EO |
Flower | 155000.0 |
210000.0 |
6.57 |
*
|
|
0 |
EO |
Fruit | 150000.0 |
210000.0 |
3.26 |
*
|
|
76
|
76
|
EUGENOL |
Flower | 108655.0 |
180000.0 |
2.65 |
*
|
|
15
|
15
|
FIBER |
Flower | 95000.0 |
100000.0 |
-0.39 |
*
|
|
15
|
15
|
FIBER |
Fruit | 95000.0 |
100000.0 |
-0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Flower | 89000.0 |
201000.0 |
2.26 |
*
|
|
0 |
FAT |
Fruit | 89000.0 |
201000.0 |
0.89 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
CARYOPHYLLENE |
Flower | 74400.0 |
8160.0 |
1.41 |
*
|
|
0 |
WATER |
Fruit | 69000.0 |
252000.0 |
-2.25 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
WATER |
Flower | 69000.0 |
252000.0 |
-3.65 |
*
|
|
76
|
76
|
EUGENOL |
Essential Oil | 61000.0 |
627000.0 |
1.06 |
*
|
|
0 |
PROTEIN |
Fruit | 52000.0 |
70000.0 |
-0.53 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Flower | 52000.0 |
70000.0 |
-0.84 |
*
|
|
0 |
EO |
Stem | 40000.0 |
60000.0 |
2.6 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
76
|
76
|
EUGENOL |
Stem | 36000.0 |
57000.0 |
1.0 |
*
|
|
0 |
EO |
Leaf | 20000.0 |
32000.0 |
1.8 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 11020.0 |
16200.0 |
-0.15 |
*
|
|
14
|
14
|
POTASSIUM |
Flower | 11020.0 |
16200.0 |
-0.31 |
*
|
|
76
|
76
|
EUGENOL |
Leaf | 7920.0 |
26400.0 |
2.29 |
*
|
|