14
|
14
|
MANGANESE |
Fruit | 100.0 |
1200.0 |
7.51 |
*
|
|
14
|
14
|
MANGANESE |
Flower | 100.0 |
1200.0 |
3.85 |
*
|
|
76
|
76
|
EUGENOL |
Flower | 108655.0 |
180000.0 |
2.65 |
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Leaf | 75.0 |
712.0 |
2.64 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf | 290.0 |
1740.0 |
2.49 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
2420.0 |
2.39 |
*
|
|
76
|
76
|
EUGENOL |
Leaf | 7920.0 |
26400.0 |
2.29 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
2560.0 |
2.08 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
112
|
112
|
ASCORBIC-ACID |
Bark | -- |
810.0 |
1.98 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
ALPHA-HUMULENE |
Flower | 775.0 |
850.0 |
1.88 |
*
|
|
34
|
34
|
MYRICETIN |
Fruit | -- |
20.0 |
1.8 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Flower | 74400.0 |
8160.0 |
1.41 |
*
|
|
64
|
64
|
OLEANOLIC-ACID |
Flower | -- |
20000.0 |
1.41 |
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Fruit | -- |
2455.0 |
1.4 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
28
|
28
|
CALCIUM |
Fruit | 6460.0 |
9540.0 |
1.31 |
*
|
|
1
|
1
|
SODIUM |
Flower | 200.0 |
3250.0 |
1.29 |
*
|
|
5
|
5
|
ALUMINUM |
Flower | 80.0 |
160.0 |
1.08 |
*
|
|
76
|
76
|
EUGENOL |
Essential Oil | 61000.0 |
627000.0 |
1.06 |
*
|
|
28
|
28
|
CALCIUM |
Flower | 6460.0 |
9540.0 |
1.04 |
*
|
|
1
|
1
|
ALPHA-ZINGIBERENE |
Leaf | 11.0 |
18.0 |
1.0 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|