|
2
|
2
|
1,2,3,4,6-PENTA-O-GALLOYL-BETA-D-GLUCOSE |
Leaf | -- |
33.7 |
|
*
|
|
|
|
2
|
2
|
1,2,3,6-TETRA-O-GALLYOL-BETA-D-GLUCOSE |
Leaf | -- |
49.7 |
|
*
|
|
|
|
2
|
2
|
2-NONANONE |
Flower | -- |
1.0 |
|
*
|
|
|
|
2
|
2
|
2-NONANONE |
Fruit | -- |
1.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
4
|
4
|
2-UNDECANONE |
Flower | -- |
-- |
|
*
|
|
|
|
4
|
4
|
2-UNDECANONE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
3
|
3
|
3,3',4-TRI-O-METHYL-ELLAGIC-ACID |
Bark | -- |
-- |
|
Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813
|
|
|
|
3
|
3
|
3,3',4-TRI-O-METHYL-ELLAGIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
3,4-DIHYDROXYBENZOIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
3,4-DIHYDROXYPHENYLETHANOL |
Leaf | -- |
-- |
|
*
|
|
|
|
6
|
6
|
5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-GLUCOPYRANOSIDE |
Fruit | -- |
145.0 |
|
*
|
|
|
|
6
|
6
|
ACETOPHENONE |
Fruit | -- |
-- |
|
*
|
|
|
|
5
|
5
|
ACETYL-EUGENOL |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
5
|
5
|
ACETYL-EUGENOL |
Flower | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALPHA-CADINOL |
Leaf | 5.0 |
8.0 |
-0.55 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf | 290.0 |
1740.0 |
2.49 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Essential Oil | -- |
30000.0 |
-0.21 |
*
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Fruit | 250.0 |
850.0 |
-0.17 |
*
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Flower | 775.0 |
850.0 |
1.88 |
*
|
|
|
|
1
|
1
|
ALPHA-HUMULENE-EPOXIDE |
Essential Oil | -- |
26000.0 |
|
*
|
|
|