112
|
112
|
ASCORBIC-ACID |
Leaf | 88.0 |
800.0 |
-0.37 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Root | -- |
132.0 |
-0.57 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Root | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Root | -- |
2.8 |
-0.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
77
|
77
|
ZINC |
Leaf | -- |
-- |
|
*
|
|
65
|
65
|
MAGNESIUM |
Root | -- |
1700.0 |
-0.46 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
65
|
65
|
MAGNESIUM |
Leaf | 77.0 |
700.0 |
-1.32 |
*
|
|
60
|
60
|
SELENIUM |
Leaf | 0.1 |
1.2 |
-0.29 |
*
|
|
60
|
60
|
SELENIUM |
Root | -- |
5.7 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
57
|
57
|
ROSMARINIC-ACID |
Leaf | -- |
5000.0 |
-0.34 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 12.0 |
108.0 |
-0.67 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Root | -- |
660.0 |
3.78 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
39
|
39
|
NIACIN |
Root | -- |
67.0 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
39
|
39
|
NIACIN |
Leaf | 10.0 |
89.0 |
-0.1 |
*
|
|
35
|
35
|
TANNIN |
Plant | 80000.0 |
90000.0 |
0.09 |
*
|
|
31
|
31
|
THIAMIN |
Root | -- |
1.2 |
-0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
CALCIUM |
Root | -- |
11300.0 |
0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
CALCIUM |
Leaf | 1980.0 |
18000.0 |
-0.03 |
*
|
|
24
|
24
|
CHROMIUM |
Leaf | 0.2 |
1.8 |
-0.49 |
*
|
|