35
|
35
|
BORNEOL |
Plant | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
35
|
35
|
BORNEOL |
Flower | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
0 |
CALAMENENE |
Leaf | -- |
18.0 |
-0.26 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
0 |
CALAMENENE |
Flower | -- |
4.0 |
-1.0 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
28
|
28
|
CALCIUM |
Plant | -- |
2100.0 |
-1.23 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
5440.0 |
-0.89 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
CAMPESTEROL |
Leaf | -- |
-- |
|
*
|
|
41
|
41
|
CAMPHOR |
Shoot | -- |
17.0 |
-0.16 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
41
|
41
|
CAMPHOR |
Flower | -- |
17.0 |
-0.97 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
37
|
37
|
CARVACROL |
Shoot | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
37
|
37
|
CARVACROL |
Flower | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Leaf | 20.0 |
190.0 |
0.37 |
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Flower | -- |
265.0 |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
2
|
2
|
CENTAUREIDIN |
Leaf | -- |
100.0 |
|
*
|
|
0 |
CHLOROPHYLL-A |
Plant | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
0 |
CHLOROPHYLL-B |
Plant | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
24
|
24
|
CHROMIUM |
Leaf | -- |
39.0 |
2.69 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
CIS-HEX-3-EN-1-OL |
Leaf | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|
2
|
2
|
CIS-HEX-3-EN-1-OL |
Flower | -- |
-- |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
|