# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | 450.0 | 2025.0 | -0.16 | * |
0 | ASH | Fruit | 6000.0 | 34000.0 | -0.59 | * |
53 | BETA-CAROTENE | Fruit | 0.6 | 9.0 | -0.13 | * |
28 | CALCIUM | Fruit | 140.0 | 925.0 | -0.68 | * |
0 | CARBOHYDRATES | Fruit | 220000.0 | 924000.0 | 0.75 | * |
0 | FAT | Fruit | 1000.0 | 12000.0 | -0.55 | * |
15 | FIBER | Fruit | 4000.0 | 21000.0 | -1.14 | * |
6 | IRON | Fruit | 6.0 | 37.0 | -0.38 | * |
0 | KILOCALORIES | Fruit | 830.0 | 3550.0 | -0.17 | * |
39 | NIACIN | Fruit | 4.0 | 42.0 | -0.25 | * |
4 | PHOSPHORUS | Fruit | 350.0 | 1680.0 | -0.47 | * |
14 | POTASSIUM | Fruit | 2700.0 | 11155.0 | -0.6 | * |
0 | PROTEIN | Fruit | 9000.0 | 41000.0 | -0.92 | * |
15 | RIBOFLAVIN | Fruit | 0.3 | 2.1 | -0.62 | * |
1 | SODIUM | Fruit | 20.0 | 83.0 | -0.18 | * |
31 | THIAMIN | Fruit | 0.7 | 3.7 | -0.21 | * |
0 | WATER | Fruit | 758000.0 | 762000.0 | -0.04 | * |