Data Views

Activities: 210

Chemicals w/Activities: 11

All Chemicals: 17

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	450.0	2025.0	-0.16	*

0	ASH	Fruit	6000.0	34000.0	-0.59	*

53	53	BETA-CAROTENE	Fruit	0.6	9.0	-0.13	*

28	28	CALCIUM	Fruit	140.0	925.0	-0.68	*

0	CARBOHYDRATES	Fruit	220000.0	924000.0	0.75	*

0	FAT	Fruit	1000.0	12000.0	-0.55	*

15	15	FIBER	Fruit	4000.0	21000.0	-1.14	*

6	6	IRON	Fruit	6.0	37.0	-0.38	*

0	KILOCALORIES	Fruit	830.0	3550.0	-0.17	*

39	39	NIACIN	Fruit	4.0	42.0	-0.25	*

4	4	PHOSPHORUS	Fruit	350.0	1680.0	-0.47	*

14	14	POTASSIUM	Fruit	2700.0	11155.0	-0.6	*

0	PROTEIN	Fruit	9000.0	41000.0	-0.92	*

15	15	RIBOFLAVIN	Fruit	0.3	2.1	-0.62	*

1	1	SODIUM	Fruit	20.0	83.0	-0.18	*

31	31	THIAMIN	Fruit	0.7	3.7	-0.21	*

0	WATER	Fruit	758000.0	762000.0	-0.04	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.