Data Views

Activities: 216

Chemicals w/Activities: 12

All Chemicals: 18

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	160.0	1615.0	-0.18	*

53	53	BETA-CAROTENE	Fruit	1.0	115.0	0.07	*

39	39	NIACIN	Fruit	5.0	117.0	0.75	*

31	31	THIAMIN	Fruit	0.4	4.5	-0.11	*

28	28	CALCIUM	Fruit	260.0	2500.0	-0.31	*

15	15	FIBER	Fruit	5000.0	58000.0	-0.79	*

15	15	RIBOFLAVIN	Fruit	0.3	3.5	-0.32	*

14	14	POTASSIUM	Fruit	--	--		*

6	6	IRON	Fruit	10.0	127.0	-0.02	*

6	6	TARTARIC-ACID	Fruit	--	15000.0	-0.39	*

4	4	PHOSPHORUS	Fruit	310.0	3250.0	0.01	*

1	1	SODIUM	Fruit	--	--		*

0	PROTEIN	Fruit	8000.0	67000.0	-0.57	*

0	ASH	Fruit	4000.0	35000.0	-0.56	*

0	KILOCALORIES	Fruit	420.0	4050.0	0.59	*

0	WATER	Fruit	827000.0	880000.0	0.48	*

0	FAT	Fruit	2000.0	121000.0	0.28	*

0	CARBOHYDRATES	Fruit	106000.0	883000.0	0.54	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.