# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | 160.0 | 1615.0 | -0.18 | * |
53 | BETA-CAROTENE | Fruit | 1.0 | 115.0 | 0.07 | * |
39 | NIACIN | Fruit | 5.0 | 117.0 | 0.75 | * |
31 | THIAMIN | Fruit | 0.4 | 4.5 | -0.11 | * |
28 | CALCIUM | Fruit | 260.0 | 2500.0 | -0.31 | * |
15 | FIBER | Fruit | 5000.0 | 58000.0 | -0.79 | * |
15 | RIBOFLAVIN | Fruit | 0.3 | 3.5 | -0.32 | * |
14 | POTASSIUM | Fruit | -- | -- | * | |
6 | IRON | Fruit | 10.0 | 127.0 | -0.02 | * |
6 | TARTARIC-ACID | Fruit | -- | 15000.0 | -0.39 | * |
4 | PHOSPHORUS | Fruit | 310.0 | 3250.0 | 0.01 | * |
1 | SODIUM | Fruit | -- | -- | * | |
0 | KILOCALORIES | Fruit | 420.0 | 4050.0 | 0.59 | * |
0 | WATER | Fruit | 827000.0 | 880000.0 | 0.48 | * |
0 | FAT | Fruit | 2000.0 | 121000.0 | 0.28 | * |
0 | CARBOHYDRATES | Fruit | 106000.0 | 883000.0 | 0.54 | * |
0 | PROTEIN | Fruit | 8000.0 | 67000.0 | -0.57 | * |
0 | ASH | Fruit | 4000.0 | 35000.0 | -0.56 | * |