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Activities: 216
Chemicals w/Activities: 12
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 160.0 1615.0 -0.18 *
53 BETA-CAROTENE Fruit 1.0 115.0 0.07 *
28 CALCIUM Fruit 260.0 2500.0 -0.31 *
15 FIBER Fruit 5000.0 58000.0 -0.79 *
6 IRON Fruit 10.0 127.0 -0.02 *
39 NIACIN Fruit 5.0 117.0 0.75 *
4 PHOSPHORUS Fruit 310.0 3250.0 0.01 *
14 POTASSIUM Fruit -- -- *
15 RIBOFLAVIN Fruit 0.3 3.5 -0.32 *
1 SODIUM Fruit -- -- *
6 TARTARIC-ACID Fruit -- 15000.0 -0.39 *
31 THIAMIN Fruit 0.4 4.5 -0.11 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.