| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 4 | SILICON | Leaf | 1.0 | 855.0 | 2.13 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 4 | LYSINE | Plant | 1740.0 | 20664.0 | 1.31 | USDA's Ag Handbook 8 and sequelae) |
| 4 | PHOSPHORUS | Plant | 250.0 | 6232.0 | 1.27 | * |
| 4 | THREONINE | Plant | 1220.0 | 14489.0 | 0.92 | USDA's Ag Handbook 8 and sequelae) |
| 4 | LYSINE | Leaf | -- | -- | * | |
| 4 | BORON | Leaf | 2.4 | 40.0 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 4 | THREONINE | Leaf | -- | -- | * | |
| 5 | ALUMINUM | Leaf | 5.0 | 270.0 | -0.49 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 5 | BETANIN | Pt | -- | -- | * | |
| 5 | BETANIN | Tissue Culture | -- | -- | * | |
| 5 | PHYLLOQUINONE | Tuber | -- | 3.8 | 1.0 | * |
| 5 | SAPONINS | Leaf | -- | 47000.0 | -0.23 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 5 | ZEAXANTHIN | Leaf | -- | 4.0 | * | |
| 6 | IRON | Leaf | -- | -- | * | |
| 6 | MYRISTIC-ACID | Plant | 1.0 | 950.0 | -0.34 | * |
| 6 | IRON | Plant | 8.0 | 384.0 | -0.29 | * |
| 7 | HISTIDINE | Plant | 640.0 | 7601.0 | 1.14 | USDA's Ag Handbook 8 and sequelae) |
| 7 | PHENYLALANINE | Plant | 1290.0 | 15320.0 | 1.65 | USDA's Ag Handbook 8 and sequelae) |
| 7 | INDOLE-3-ACETIC-ACID | Sprout Seedling | -- | -- | * | |
| 7 | GLUTATHIONE | Plant | 90.0 | 1065.0 | * |