# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
77 | ZINC | Fruit | 1.0 | 18.0 | -0.37 | * |
5 | ALUMINUM | Fruit | 2.0 | 75.0 | -0.2 | * |
0 | RUBIDIUM | Fruit | 3.0 | 33.0 | 1.05 | * |
4 | BORON | Fruit | 4.0 | 24.0 | -0.32 | * |
6 | IRON | Fruit | 7.0 | 58.0 | -0.3 | * |
14 | MANGANESE | Fruit | 12.0 | 75.0 | 0.09 | * |
4 | SILICON | Fruit | 20.0 | 190.0 | 0.01 | * |
9 | HCN | Fruit | 20.0 | 37.0 | * | |
112 | ASCORBIC-ACID | Fruit | 39.0 | 2650.0 | -0.12 | * |
53 | BETA-CAROTENE | Plant | 62.0 | 98.0 | -0.2 | * |
28 | CALCIUM | Fruit | 100.0 | 2115.0 | -0.4 | * |
65 | MAGNESIUM | Fruit | 190.0 | 1190.0 | -0.44 | * |
8 | AMYGDALIN | Fruit | 343.0 | 617.0 | * | |
4 | PHOSPHORUS | Fruit | 360.0 | 1880.0 | -0.41 | * |
0 | NITROGEN | Fruit | 2100.0 | 11900.0 | -0.19 | * |
14 | POTASSIUM | Fruit | 2900.0 | 13075.0 | -0.43 | * |
0 | TANNINS | Fruit | 4000.0 | 6000.0 | -0.82 | * |
0 | ASH | Fruit | 7300.0 | 57690.0 | 0.03 | * |
15 | MALIC-ACID | Fruit | 19000.0 | 39000.0 | 1.59 | * |
0 | SUGARS | Fruit | 31000.0 | 80000.0 | -0.55 | * |