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Activities: 594
All Chemicals: 80
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 SUGARS Fruit 31000.0 80000.0 -0.55 *
15 MALIC-ACID Fruit 19000.0 39000.0 1.59 *
0 ASH Fruit 7300.0 57690.0 0.03 *
0 TANNINS Fruit 4000.0 6000.0 -0.82 *
14 POTASSIUM Fruit 2900.0 13075.0 -0.43 *
0 NITROGEN Fruit 2100.0 11900.0 -0.19 *
4 PHOSPHORUS Fruit 360.0 1880.0 -0.41 *
8 AMYGDALIN Fruit 343.0 617.0 *
65 MAGNESIUM Fruit 190.0 1190.0 -0.44 *
28 CALCIUM Fruit 100.0 2115.0 -0.4 *
53 BETA-CAROTENE Plant 62.0 98.0 -0.2 *
112 ASCORBIC-ACID Fruit 39.0 2650.0 -0.12 *
4 SILICON Fruit 20.0 190.0 0.01 *
9 HCN Fruit 20.0 37.0 *
14 MANGANESE Fruit 12.0 75.0 0.09 *
6 IRON Fruit 7.0 58.0 -0.3 *
4 BORON Fruit 4.0 24.0 -0.32 *
0 RUBIDIUM Fruit 3.0 33.0 1.05 *
5 ALUMINUM Fruit 2.0 75.0 -0.2 *
0 BROMINE Fruit 1.0 4.0 -0.32 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.