| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 5 | ALUMINUM | Fruit | 2.0 | 75.0 | -0.2 | * |
| 8 | AMYGDALIN | Seed | -- | -- | * | |
| 8 | AMYGDALIN | Fruit | 343.0 | 617.0 | * | |
| 2 | ARSENIC | Fruit | 0.01 | 0.04 | -0.49 | * |
| 112 | ASCORBIC-ACID | Fruit | 39.0 | 2650.0 | -0.12 | * |
| 53 | BETA-CAROTENE | Plant | 62.0 | 98.0 | -0.2 | * |
| 47 | BETA-SITOSTEROL | Flower | -- | -- | * | |
| 4 | BORON | Fruit | 4.0 | 24.0 | -0.32 | * |
| 3 | CADMIUM | Fruit | 0.005 | 0.04 | -0.53 | * |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
| 28 | CALCIUM | Fruit | 100.0 | 2115.0 | -0.4 | * |
| 1 | CELLULOSE | Wood | -- | 464400.0 | -0.8 | * |
| 77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
| 24 | CHROMIUM | Fruit | 0.02 | 0.19 | -0.48 | * |
| 18 | CINNAMIC-ACID | Fruit | -- | -- | * | |
| 23 | CITRIC-ACID | Fruit | -- | -- | * | |
| 2 | COBALT | Fruit | 0.005 | 0.08 | -0.53 | * |
| 12 | COPPER | Fruit | 0.8 | 4.0 | -0.69 | * |
| 2 | CRYPTOXANTHIN | Fruit | -- | -- | * | |
| 7 | CYANIDIN | Plant | -- | -- | * | |
| 40 | EPICATECHIN | Fruit | -- | -- | * | |
| 12 | EPICATECHIN-GALLATE | Fruit | -- | -- | * | |
| 62 | GALLIC-ACID | Fruit | -- | -- | * | |
| 7 | GLUCOSE | Fruit | -- | -- | * | |
| 9 | HCN | Fruit | 20.0 | 37.0 | * | |
| 6 | IRON | Fruit | 7.0 | 58.0 | -0.3 | * |
| 4 | ISOCHLOROGENIC-ACID | Fruit | -- | -- | * | |
| 22 | ISOQUERCITRIN | Fruit | -- | -- | * | |
| 20 | LECITHIN | Fruit | -- | -- | * | |
| 13 | LIGNIN | Wood | -- | 464400.0 | 1.63 | * |
| 65 | MAGNESIUM | Fruit | 190.0 | 1190.0 | -0.44 | * |
| 15 | MALIC-ACID | Fruit | 19000.0 | 39000.0 | 1.59 | * |
| 14 | MANGANESE | Fruit | 12.0 | 75.0 | 0.09 | * |
| 1 | MERCURY | Fruit | 0.001 | 0.011 | -0.32 | * |
| 2 | MOLYBDENUM | Fruit | -- | -- | * | |
| 2 | NEO-CHLOROGENIC-ACID | Fruit | -- | -- | * | |
| 3 | NICKEL | Fruit | 0.1 | 0.4 | -0.66 | * |
| 25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
| 4 | PARASORBIC-ACID | Fruit | -- | 400.0 | * | |
| 2 | PARASORBOSIDE | Fruit | -- | -- | * | |
| 24 | PECTIN | Fruit | -- | 10000.0 | -0.51 | * |
| 8 | PHLOROGLUCINOL | Fruit | -- | -- | * | |
| 4 | PHOSPHORUS | Fruit | 360.0 | 1880.0 | -0.41 | * |
| 14 | POTASSIUM | Fruit | 2900.0 | 13075.0 | -0.43 | * |
| 43 | PROTOCATECHUIC-ACID | Fruit | -- | -- | * | |
| 176 | QUERCETIN | Fruit | -- | -- | * | |
| 1 | QUINIC-ACID | Fruit | -- | -- | * | |
| 87 | RUTIN | Fruit | -- | -- | * | |
| 60 | SELENIUM | Fruit | 0.001 | 0.011 | -0.38 | * |
| 4 | SILICON | Fruit | 20.0 | 190.0 | 0.01 | * |
| 7 | SORBIC-ACID | Fruit | -- | -- | * | |
| 11 | SORBITOL | Fruit | -- | -- | * | |
| 7 | SUCCINIC-ACID | Fruit | -- | -- | * | |
| 6 | TARTARIC-ACID | Fruit | -- | -- | * | |
| 93 | TOCOPHEROL | Fruit | -- | -- | * | |
| 1 | TRIMETHYLAMINE | Flower | -- | -- | * | |
| 89 | URSOLIC-ACID | Fruit | -- | -- | * | |
| 77 | ZINC | Fruit | 1.0 | 18.0 | -0.37 | * |