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Activities: 207
All Chemicals: 15
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 310.0 7925.0 0.21 *
0 ASH Fruit 6000.0 73000.0 0.42 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 1.0 16.0 -0.12 *
28 CALCIUM Fruit 60.0 975.0 -0.66 *
0 CARBOHYDRATES Fruit 68000.0 838000.0 0.29 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 1000.0 16900.0 -0.51 *
15 FIBER Fruit 3000.0 308000.0 1.57 *
6 IRON Fruit 34.0 49.0 -0.33 *
0 KILOCALORIES Fruit 230.0 3460.0 -0.3 *
39 NIACIN Fruit 12.0 180.0 1.59 *
4 PHOSPHORUS Fruit 120.0 3155.0 -0.02 *
0 PROTEIN Fruit 1070.0 92000.0 -0.23 *
15 RIBOFLAVIN Fruit 0.3 5.0 -0.0 *
31 THIAMIN Fruit 0.4 7.0 0.21 *
0 WATER Fruit 858000.0 925000.0 0.67 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.