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Activities: 593
All Chemicals: 127
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PROTEIN Leaf 46000.0 338000.0 1.26 *
0 PROTEIN Fruit 10000.0 200000.0 1.21 *
4 PUFA Fruit 420.0 5204.0 -0.47 *
15 RIBOFLAVIN Fruit 0.2 8.8 0.81 *
44 SCOPOLETIN Fruit -- -- *
60 SELENIUM Fruit 0.001 0.002 -0.39 *
1 SERINE Fruit 410.0 5576.0 0.68 *
0 SFA Fruit 200.0 2478.0 -0.32 *
3 SILVER Fruit 0.07 0.18 -0.23 *
1 SODIUM Fruit 20.0 2150.0 0.02 *
9 SOLAMARGINE Fruit -- -- *
5 SOLANIDINE Fruit -- -- *
26 SOLANINE Fruit -- -- *
18 SOLASODINE Fruit -- -- *
11 SOLASONINE Fruit -- -- *
8 STEARIC-ACID Fruit 50.0 620.0 -0.24 *
0 STRONTIUM Fruit 2.0 5.6 -1.02 *
14 SUCROSE Fruit -- -- *
0 SUGAR Fruit 20000.0 30000.0 -1.07 *
14 SULFUR Fruit 126.0 152.0 -0.88 *
35 TANNIN Fruit -- 2000.0 -0.89 *
31 THIAMIN Fruit 0.4 10.0 0.6 *
4 THREONINE Fruit 380.0 4957.0 0.81 *
0 TITANIUM Fruit 0.35 0.4 -0.74 *
15 TRIGONELLINE Fruit -- -- *
4 TRYPTAMINE Fruit -- -- *
29 TRYPTOPHAN Fruit 100.0 1239.0 0.55 *
11 TYRAMINE Fruit -- -- *
8 TYROSINE Fruit 250.0 3593.0 0.49 *
3 VALINE Fruit 550.0 7063.0 0.54 *
28 VANILLIN Root -- -- *
0 VIT-B-6 Fruit 0.9 11.6 0.57 *
0 WATER Leaf -- 864000.0 0.28 *
0 WATER Fruit 905000.0 932000.0 0.7 *
77 ZINC Fruit 18.0 25.6 -0.14 *
0 ZIRCONIUM Fruit 1.4 1.6 -0.41 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.