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Activities: 593
All Chemicals: 127
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# Activity Chemical Low PPM High PPM StdDev *Reference
18 OLEIC-ACID Fruit 80.0 991.0 -0.47 *
65 MAGNESIUM Fruit 85.0 1563.0 -0.26 *
13 MUFA Fruit 90.0 1152.0 -0.24 *
29 TRYPTOPHAN Fruit 100.0 1239.0 0.55 *
28 CALCIUM Fruit 120.0 5706.0 0.43 *
14 SULFUR Fruit 126.0 152.0 -0.88 *
13 PALMITIC-ACID Fruit 140.0 1735.0 -0.34 *
0 KILOCALORIES Leaf 150.0 2790.0 -0.37 *
6 IRON Leaf 155.0 1140.0 1.97 *
4 PHOSPHORUS Fruit 189.0 5836.0 0.8 *
0 SFA Fruit 200.0 2478.0 -0.32 *
7 HISTIDINE Fruit 240.0 3098.0 0.97 *
8 TYROSINE Fruit 250.0 3593.0 0.49 *
0 KILOCALORIES Fruit 250.0 3370.0 -0.44 *
0 GLYCOALKALOIDS Fruit 280.0 470.0 -1.0 *
12 GLYCINE Fruit 320.0 5452.0 0.71 *
27 LINOLEIC-ACID Fruit 350.0 4337.0 -0.29 *
4 THREONINE Fruit 380.0 4957.0 0.81 *
4 PHOSPHORUS Leaf 380.0 2794.0 -0.4 *
1 SERINE Fruit 410.0 5576.0 0.68 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.