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Activities: 593
All Chemicals: 127
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# Activity Chemical Low PPM High PPM StdDev *Reference
11 PANTOTHENIC-ACID Fruit 0.8 10.0 -0.52 *
0 VIT-B-6 Fruit 0.9 11.6 0.57 *
39 NIACIN Fruit 0.9 98.0 0.5 *
4 BORON Fruit 1.0 8.0 -0.64 *
0 ZIRCONIUM Fruit 1.4 1.6 -0.41 *
0 LEAD Fruit 1.4 1.6 -0.4 *
14 MANGANESE Fruit 1.4 40.0 -0.14 *
0 STRONTIUM Fruit 2.0 5.6 -1.02 *
6 IRON Fruit 3.0 137.0 0.02 *
0 BARIUM Fruit 3.5 5.6 -1.02 *
2 PALMITOLEIC-ACID Fruit 10.0 124.0 -0.32 *
5 ALUMINUM Fruit 10.0 16.0 -0.22 *
112 ASCORBIC-ACID Fruit 13.0 947.0 -0.23 *
77 ZINC Fruit 18.0 25.6 -0.14 *
1 SODIUM Fruit 20.0 2150.0 0.02 *
8 STEARIC-ACID Fruit 50.0 620.0 -0.24 *
15 METHIONINE Fruit 60.0 1487.0 0.65 *
2 CYSTINE Fruit 60.0 743.0 -0.3 *
15 ALPHA-LINOLENIC-ACID Fruit 70.0 867.0 -0.76 *
2 PHYTOSTEROLS Fruit 70.0 867.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.