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Activities: 593
All Chemicals: 127
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 PHOSPHORUS Leaf 380.0 2794.0 -0.4 *
4 PHOSPHORUS Fruit 189.0 5836.0 0.8 *
7 PHENYLALANINE Fruit 430.0 5700.0 0.82 *
24 PECTIN Fruit -- 110000.0 0.68 *
11 PANTOTHENIC-ACID Fruit 0.8 10.0 -0.52 *
2 PALMITOLEIC-ACID Fruit 10.0 124.0 -0.32 *
13 PALMITIC-ACID Fruit 140.0 1735.0 -0.34 *
9 OXALIC-ACID Fruit -- 291.0 -0.29 *
18 OLEIC-ACID Fruit 80.0 991.0 -0.47 *
0 NITROGEN Fruit 5400.0 10250.0 -0.31 *
3 NICKEL Fruit 0.7 0.8 -0.54 *
39 NIACIN Fruit 0.9 98.0 0.5 *
2 NEO-CHLOROGENIC-ACID Fruit -- -- *
1 NASUNIN Fruit -- -- *
0 N-TRANS-P-COUMAROYL-TYRAMINE Root -- -- *
0 N-TRANS-P-COUMAROYL-OCTOPAMINE Root -- -- *
0 N-TRANS-FERULOYL-TYRAMINE Root -- -- *
0 N-TRANS-FERULOYL-OCTOPAMINE Root -- -- *
13 MUFA Fruit 90.0 1152.0 -0.24 *
2 MOLYBDENUM Fruit 0.5 0.56 -0.37 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.