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Activities: 593
All Chemicals: 127
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 PALMITIC-ACID Fruit 140.0 1735.0 -0.34 *
14 SULFUR Fruit 126.0 152.0 -0.88 *
28 CALCIUM Fruit 120.0 5706.0 0.43 *
29 TRYPTOPHAN Fruit 100.0 1239.0 0.55 *
13 MUFA Fruit 90.0 1152.0 -0.24 *
65 MAGNESIUM Fruit 85.0 1563.0 -0.26 *
18 OLEIC-ACID Fruit 80.0 991.0 -0.47 *
15 ALPHA-LINOLENIC-ACID Fruit 70.0 867.0 -0.76 *
2 PHYTOSTEROLS Fruit 70.0 867.0 -0.1 *
15 METHIONINE Fruit 60.0 1487.0 0.65 *
2 CYSTINE Fruit 60.0 743.0 -0.3 *
8 STEARIC-ACID Fruit 50.0 620.0 -0.24 *
1 SODIUM Fruit 20.0 2150.0 0.02 *
77 ZINC Fruit 18.0 25.6 -0.14 *
112 ASCORBIC-ACID Fruit 13.0 947.0 -0.23 *
2 PALMITOLEIC-ACID Fruit 10.0 124.0 -0.32 *
5 ALUMINUM Fruit 10.0 16.0 -0.22 *
0 BARIUM Fruit 3.5 5.6 -1.02 *
6 IRON Fruit 3.0 137.0 0.02 *
0 STRONTIUM Fruit 2.0 5.6 -1.02 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.