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Activities: 593

Chemicals w/Activities: 91

All Chemicals: 127

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
3	3	VALINE	Fruit	550.0	7063.0	0.54	*

4	4	LYSINE	Fruit	510.0	6320.0	0.57	*

3	3	ISOLEUCINE	Fruit	480.0	5948.0	0.69	*

0	PROLINE	Fruit	460.0	5700.0	0.46	*

7	7	PHENYLALANINE	Fruit	430.0	5700.0	0.82	*

4	4	PUFA	Fruit	420.0	5204.0	-0.47	*

3	3	ALANINE	Fruit	420.0	6815.0	1.22	*

1	1	SERINE	Fruit	410.0	5576.0	0.68	*

4	4	PHOSPHORUS	Leaf	380.0	2794.0	-0.4	*

4	4	THREONINE	Fruit	380.0	4957.0	0.81	*

27	27	LINOLEIC-ACID	Fruit	350.0	4337.0	-0.29	*

12	12	GLYCINE	Fruit	320.0	5452.0	0.71	*

0	GLYCOALKALOIDS	Fruit	280.0	470.0	-1.0	*

8	8	TYROSINE	Fruit	250.0	3593.0	0.49	*

0	KILOCALORIES	Fruit	250.0	3370.0	-0.44	*

7	7	HISTIDINE	Fruit	240.0	3098.0	0.97	*

0	SFA	Fruit	200.0	2478.0	-0.32	*

4	4	PHOSPHORUS	Fruit	189.0	5836.0	0.8	*

6	6	IRON	Leaf	155.0	1140.0	1.97	*

0	KILOCALORIES	Leaf	150.0	2790.0	-0.37	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.