# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
20 | CHOLINE | Fruit | -- | 520.0 | -0.5 | * |
77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
7 | CHLORINE | Fruit | -- | 520.0 | -0.33 | * |
0 | CARBOHYDRATES | Leaf | 66000.0 | 485000.0 | -1.01 | * |
0 | CARBOHYDRATES | Fruit | 56000.0 | 811000.0 | 0.15 | * |
28 | CALCIUM | Leaf | 2540.0 | 18676.0 | 0.02 | * |
28 | CALCIUM | Fruit | 120.0 | 5706.0 | 0.43 | * |
102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
3 | CADMIUM | Fruit | 0.3 | 0.44 | 0.65 | * |
4 | BORON | Fruit | 1.0 | 8.0 | -0.64 | * |
53 | BETA-CAROTENE | Fruit | -- | 6.0 | -0.14 | * |
0 | BETA-AMINO-4-ETHYL-GLYOXALINE | Fruit | -- | -- | * | |
0 | BARIUM | Fruit | 3.5 | 5.6 | -1.02 | * |
2 | AUBERGENONE | Plant | -- | -- | * | |
3 | ASPARTIC-ACID | Fruit | 1770.0 | 21933.0 | 1.55 | * |
0 | ASH | Leaf | 20000.0 | 147000.0 | 0.5 | * |
0 | ASH | Fruit | 5000.0 | 80000.0 | 0.6 | * |
112 | ASCORBIC-ACID | Leaf | 790.0 | 5809.0 | 0.1 | * |
112 | ASCORBIC-ACID | Fruit | 13.0 | 947.0 | -0.23 | * |
2 | ARSENIC | Fruit | 0.004 | 0.004 | -0.53 | * |