# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
26 | SOLANINE | Fruit | -- | -- | * | |
0 | ETHYL-CAFFEATE | Root | -- | -- | * | |
5 | SOLANIDINE | Fruit | -- | -- | * | |
2 | AUBERGENONE | Plant | -- | -- | * | |
0 | DELPHINIDIN-P-COUMAROYL-MONORHAMNOSIDE-DIGLUCOSIDE | Fruit | -- | -- | * | |
9 | SOLAMARGINE | Fruit | -- | -- | * | |
0 | DELPHINIDIN-3-RUTINOSIDE-3-(4'-COUMAROYLRUTINOSIDE)5-GLUC... | Plant | -- | -- | * | |
2 | 9-OXO-NEROLIDOL | Plant | -- | -- | * | |
0 | GAMMA-HYDROXYGLUTAMIC-ACID | Fruit | -- | -- | * | |
28 | VANILLIN | Root | -- | -- | * | |
9 | DELPHINIDIN | Fruit | -- | -- | * | |
15 | 5-HYDROXYTRYPTAMINE | Fruit | -- | -- | * | |
22 | GABA | Fruit | -- | -- | * | |
2 | PIPECOLIC-ACID | Fruit | -- | -- | * | |
1 | ISOSCOPOLETIN | Root | -- | -- | * | |
7 | CYANIDIN | Fruit | -- | -- | * | |
14 | SUCROSE | Fruit | -- | -- | * | |
102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
11 | TYRAMINE | Fruit | -- | -- | * | |
0 | LYCOXANTHIN | Fruit | -- | -- | * | |
61 | FERULIC-ACID | Root | -- | -- | * | |
0 | N-TRANS-P-COUMAROYL-OCTOPAMINE | Root | -- | -- | * | |
16 | LYCOPENE | Fruit | -- | -- | * | |
2 | NEO-CHLOROGENIC-ACID | Fruit | -- | -- | * | |
44 | SCOPOLETIN | Fruit | -- | -- | * | |
4 | TRYPTAMINE | Fruit | -- | -- | * | |
0 | N-TRANS-FERULOYL-TYRAMINE | Root | -- | -- | * | |
0 | LUBIMIN | Plant | -- | -- | * | |
11 | SOLASONINE | Fruit | -- | -- | * | |
1 | NASUNIN | Fruit | -- | -- | * | |
0 | ARACHIDIC-ACID | Seed | -- | -- | * | |
0 | N-TRANS-FERULOYL-OCTOPAMINE | Root | -- | -- | * | |
15 | TRIGONELLINE | Fruit | -- | -- | * | |
18 | SOLASODINE | Fruit | -- | -- | * | |
0 | N-TRANS-P-COUMAROYL-TYRAMINE | Root | -- | -- | * | |
9 | HCN | Fruit | -- | -- | * | |
0 | BETA-AMINO-4-ETHYL-GLYOXALINE | Fruit | -- | -- | * | |
0 | SUGAR | Fruit | 20000.0 | 30000.0 | -1.07 | * |
0 | STRONTIUM | Fruit | 2.0 | 5.6 | -1.02 | * |
0 | BARIUM | Fruit | 3.5 | 5.6 | -1.02 | * |
0 | CARBOHYDRATES | Leaf | 66000.0 | 485000.0 | -1.01 | * |
0 | GLYCOALKALOIDS | Fruit | 280.0 | 470.0 | -1.0 | * |
35 | TANNIN | Fruit | -- | 2000.0 | -0.89 | * |
14 | SULFUR | Fruit | 126.0 | 152.0 | -0.88 | * |
1 | MERCURY | Fruit | 0.001 | 0.001 | -0.79 | * |
15 | ALPHA-LINOLENIC-ACID | Fruit | 70.0 | 867.0 | -0.76 | * |
0 | TITANIUM | Fruit | 0.35 | 0.4 | -0.74 | * |
11 | LITHIUM | Fruit | 0.28 | 0.32 | -0.66 | * |
4 | BORON | Fruit | 1.0 | 8.0 | -0.64 | * |
0 | FAT | Leaf | 4000.0 | 29000.0 | -0.55 | * |
3 | NICKEL | Fruit | 0.7 | 0.8 | -0.54 | * |
2 | ARSENIC | Fruit | 0.004 | 0.004 | -0.53 | * |
2 | COBALT | Fruit | 0.07 | 0.08 | -0.53 | * |
11 | PANTOTHENIC-ACID | Fruit | 0.8 | 10.0 | -0.52 | * |
20 | CHOLINE | Fruit | -- | 520.0 | -0.5 | * |
24 | CHROMIUM | Fruit | 0.1 | 0.12 | -0.49 | * |
18 | OLEIC-ACID | Fruit | 80.0 | 991.0 | -0.47 | * |
4 | PUFA | Fruit | 420.0 | 5204.0 | -0.47 | * |
0 | KILOCALORIES | Fruit | 250.0 | 3370.0 | -0.44 | * |
0 | ZIRCONIUM | Fruit | 1.4 | 1.6 | -0.41 | * |
4 | PHOSPHORUS | Leaf | 380.0 | 2794.0 | -0.4 | * |
0 | LEAD | Fruit | 1.4 | 1.6 | -0.4 | * |
60 | SELENIUM | Fruit | 0.001 | 0.002 | -0.39 | * |
2 | MOLYBDENUM | Fruit | 0.5 | 0.56 | -0.37 | * |
0 | KILOCALORIES | Leaf | 150.0 | 2790.0 | -0.37 | * |
0 | FAT | Fruit | 1000.0 | 38000.0 | -0.35 | * |
13 | PALMITIC-ACID | Fruit | 140.0 | 1735.0 | -0.34 | * |
7 | CHLORINE | Fruit | -- | 520.0 | -0.33 | * |
0 | SFA | Fruit | 200.0 | 2478.0 | -0.32 | * |
2 | PALMITOLEIC-ACID | Fruit | 10.0 | 124.0 | -0.32 | * |
0 | NITROGEN | Fruit | 5400.0 | 10250.0 | -0.31 | * |
2 | CYSTINE | Fruit | 60.0 | 743.0 | -0.3 | * |
27 | LINOLEIC-ACID | Fruit | 350.0 | 4337.0 | -0.29 | * |
9 | OXALIC-ACID | Fruit | -- | 291.0 | -0.29 | * |
0 | FAT | Seed | 198300.0 | 212000.0 | -0.28 | * |
65 | MAGNESIUM | Fruit | 85.0 | 1563.0 | -0.26 | * |
8 | STEARIC-ACID | Fruit | 50.0 | 620.0 | -0.24 | * |
13 | MUFA | Fruit | 90.0 | 1152.0 | -0.24 | * |
3 | SILVER | Fruit | 0.07 | 0.18 | -0.23 | * |
112 | ASCORBIC-ACID | Fruit | 13.0 | 947.0 | -0.23 | * |
5 | ALUMINUM | Fruit | 10.0 | 16.0 | -0.22 | * |
77 | ZINC | Fruit | 18.0 | 25.6 | -0.14 | * |
14 | MANGANESE | Fruit | 1.4 | 40.0 | -0.14 | * |
53 | BETA-CAROTENE | Fruit | -- | 6.0 | -0.14 | * |
2 | PHYTOSTEROLS | Fruit | 70.0 | 867.0 | -0.1 | * |
15 | FIBER | Fruit | 9000.0 | 137000.0 | -0.04 | * |
6 | IRON | Fruit | 3.0 | 137.0 | 0.02 | * |
28 | CALCIUM | Leaf | 2540.0 | 18676.0 | 0.02 | * |
1 | SODIUM | Fruit | 20.0 | 2150.0 | 0.02 | * |
112 | ASCORBIC-ACID | Leaf | 790.0 | 5809.0 | 0.1 | * |