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Activities: 593
Chemicals w/Activities: 91
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit 9000.0 137000.0 -0.04 *
24 PECTIN Fruit -- 110000.0 0.68 *
14 POTASSIUM Fruit 620.0 32000.0 1.25 *
8 GLUTAMIC-ACID Fruit 2010.0 24907.0 0.91 *
3 ASPARTIC-ACID Fruit 1770.0 21933.0 1.55 *
28 CALCIUM Leaf 2540.0 18676.0 0.02 *
2 LEUCINE Fruit 570.0 8550.0 0.73 *
14 ARGININE Fruit 610.0 7559.0 0.87 *
3 VALINE Fruit 550.0 7063.0 0.54 *
3 ALANINE Fruit 420.0 6815.0 1.22 *
4 LYSINE Fruit 510.0 6320.0 0.57 *
3 ISOLEUCINE Fruit 480.0 5948.0 0.69 *
4 PHOSPHORUS Fruit 189.0 5836.0 0.8 *
112 ASCORBIC-ACID Leaf 790.0 5809.0 0.1 *
28 CALCIUM Fruit 120.0 5706.0 0.43 *
7 PHENYLALANINE Fruit 430.0 5700.0 0.82 *
1 SERINE Fruit 410.0 5576.0 0.68 *
12 GLYCINE Fruit 320.0 5452.0 0.71 *
4 PUFA Fruit 420.0 5204.0 -0.47 *
4 THREONINE Fruit 380.0 4957.0 0.81 *
27 LINOLEIC-ACID Fruit 350.0 4337.0 -0.29 *
8 TYROSINE Fruit 250.0 3593.0 0.49 *
7 HISTIDINE Fruit 240.0 3098.0 0.97 *
4 PHOSPHORUS Leaf 380.0 2794.0 -0.4 *
1 SODIUM Fruit 20.0 2150.0 0.02 *
35 TANNIN Fruit -- 2000.0 -0.89 *
13 PALMITIC-ACID Fruit 140.0 1735.0 -0.34 *
65 MAGNESIUM Fruit 85.0 1563.0 -0.26 *
15 METHIONINE Fruit 60.0 1487.0 0.65 *
29 TRYPTOPHAN Fruit 100.0 1239.0 0.55 *
13 MUFA Fruit 90.0 1152.0 -0.24 *
6 IRON Leaf 155.0 1140.0 1.97 *
18 OLEIC-ACID Fruit 80.0 991.0 -0.47 *
112 ASCORBIC-ACID Fruit 13.0 947.0 -0.23 *
15 ALPHA-LINOLENIC-ACID Fruit 70.0 867.0 -0.76 *
2 PHYTOSTEROLS Fruit 70.0 867.0 -0.1 *
2 CYSTINE Fruit 60.0 743.0 -0.3 *
8 STEARIC-ACID Fruit 50.0 620.0 -0.24 *
20 CHOLINE Fruit -- 520.0 -0.5 *
7 CHLORINE Fruit -- 520.0 -0.33 *
9 OXALIC-ACID Fruit -- 291.0 -0.29 *
14 SULFUR Fruit 126.0 152.0 -0.88 *
6 IRON Fruit 3.0 137.0 0.02 *
2 PALMITOLEIC-ACID Fruit 10.0 124.0 -0.32 *
39 NIACIN Fruit 0.9 98.0 0.5 *
14 MANGANESE Fruit 1.4 40.0 -0.14 *
77 ZINC Fruit 18.0 25.6 -0.14 *
12 COPPER Fruit 0.6 20.0 0.56 *
5 ALUMINUM Fruit 10.0 16.0 -0.22 *
11 PANTOTHENIC-ACID Fruit 0.8 10.0 -0.52 *
31 THIAMIN Fruit 0.4 10.0 0.6 *
15 RIBOFLAVIN Fruit 0.2 8.8 0.81 *
4 BORON Fruit 1.0 8.0 -0.64 *
53 BETA-CAROTENE Fruit -- 6.0 -0.14 *
15 FOLACIN Fruit 0.1 2.6 0.23 *
3 NICKEL Fruit 0.7 0.8 -0.54 *
2 MOLYBDENUM Fruit 0.5 0.56 -0.37 *
3 CADMIUM Fruit 0.3 0.44 0.65 *
11 LITHIUM Fruit 0.28 0.32 -0.66 *
3 SILVER Fruit 0.07 0.18 -0.23 *
24 CHROMIUM Fruit 0.1 0.12 -0.49 *
2 COBALT Fruit 0.07 0.08 -0.53 *
2 ARSENIC Fruit 0.004 0.004 -0.53 *
60 SELENIUM Fruit 0.001 0.002 -0.39 *
1 MERCURY Fruit 0.001 0.001 -0.79 *
9 DELPHINIDIN Fruit -- -- *
102 CAFFEIC-ACID Fruit -- -- *
44 SCOPOLETIN Fruit -- -- *
28 VANILLIN Root -- -- *
14 SUCROSE Fruit -- -- *
7 CYANIDIN Fruit -- -- *
2 9-OXO-NEROLIDOL Plant -- -- *
11 SOLASONINE Fruit -- -- *
9 HCN Fruit -- -- *
15 5-HYDROXYTRYPTAMINE Fruit -- -- *
11 TYRAMINE Fruit -- -- *
18 SOLASODINE Fruit -- -- *
2 AUBERGENONE Plant -- -- *
2 PIPECOLIC-ACID Fruit -- -- *
26 SOLANINE Fruit -- -- *
16 LYCOPENE Fruit -- -- *
4 TRYPTAMINE Fruit -- -- *
5 SOLANIDINE Fruit -- -- *
15 TRIGONELLINE Fruit -- -- *
22 GABA Fruit -- -- *
9 SOLAMARGINE Fruit -- -- *
2 NEO-CHLOROGENIC-ACID Fruit -- -- *
77 CHLOROGENIC-ACID Fruit -- -- *
1 NASUNIN Fruit -- -- *
1 ISOSCOPOLETIN Root -- -- *
61 FERULIC-ACID Root -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.