# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | 5-HYDROXYTRYPTAMINE | Fruit | -- | -- | * | |
2 | 9-OXO-NEROLIDOL | Plant | -- | -- | * | |
3 | ALANINE | Fruit | 420.0 | 6815.0 | 1.22 | * |
15 | ALPHA-LINOLENIC-ACID | Fruit | 70.0 | 867.0 | -0.76 | * |
5 | ALUMINUM | Fruit | 10.0 | 16.0 | -0.22 | * |
0 | ARACHIDIC-ACID | Seed | -- | -- | * | |
14 | ARGININE | Fruit | 610.0 | 7559.0 | 0.87 | * |
2 | ARSENIC | Fruit | 0.004 | 0.004 | -0.53 | * |
112 | ASCORBIC-ACID | Leaf | 790.0 | 5809.0 | 0.1 | * |
112 | ASCORBIC-ACID | Fruit | 13.0 | 947.0 | -0.23 | * |
0 | ASH | Leaf | 20000.0 | 147000.0 | 0.5 | * |
0 | ASH | Fruit | 5000.0 | 80000.0 | 0.6 | * |
3 | ASPARTIC-ACID | Fruit | 1770.0 | 21933.0 | 1.55 | * |
2 | AUBERGENONE | Plant | -- | -- | * | |
0 | BARIUM | Fruit | 3.5 | 5.6 | -1.02 | * |
0 | BETA-AMINO-4-ETHYL-GLYOXALINE | Fruit | -- | -- | * | |
53 | BETA-CAROTENE | Fruit | -- | 6.0 | -0.14 | * |
4 | BORON | Fruit | 1.0 | 8.0 | -0.64 | * |
3 | CADMIUM | Fruit | 0.3 | 0.44 | 0.65 | * |
102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
28 | CALCIUM | Leaf | 2540.0 | 18676.0 | 0.02 | * |
28 | CALCIUM | Fruit | 120.0 | 5706.0 | 0.43 | * |
0 | CARBOHYDRATES | Leaf | 66000.0 | 485000.0 | -1.01 | * |
0 | CARBOHYDRATES | Fruit | 56000.0 | 811000.0 | 0.15 | * |
7 | CHLORINE | Fruit | -- | 520.0 | -0.33 | * |
77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
20 | CHOLINE | Fruit | -- | 520.0 | -0.5 | * |
24 | CHROMIUM | Fruit | 0.1 | 0.12 | -0.49 | * |
2 | COBALT | Fruit | 0.07 | 0.08 | -0.53 | * |
12 | COPPER | Fruit | 0.6 | 20.0 | 0.56 | * |
7 | CYANIDIN | Fruit | -- | -- | * | |
2 | CYSTINE | Fruit | 60.0 | 743.0 | -0.3 | * |
9 | DELPHINIDIN | Fruit | -- | -- | * | |
0 | DELPHINIDIN-3-RUTINOSIDE-3-(4'-COUMAROYLRUTINOSIDE)5-GLUC... | Plant | -- | -- | * | |
0 | DELPHINIDIN-P-COUMAROYL-MONORHAMNOSIDE-DIGLUCOSIDE | Fruit | -- | -- | * | |
0 | ETHYL-CAFFEATE | Root | -- | -- | * | |
0 | FAT | Seed | 198300.0 | 212000.0 | -0.28 | * |
0 | FAT | Leaf | 4000.0 | 29000.0 | -0.55 | * |
0 | FAT | Fruit | 1000.0 | 38000.0 | -0.35 | * |
61 | FERULIC-ACID | Root | -- | -- | * | |
15 | FIBER | Fruit | 9000.0 | 137000.0 | -0.04 | * |
15 | FOLACIN | Fruit | 0.1 | 2.6 | 0.23 | * |
22 | GABA | Fruit | -- | -- | * | |
0 | GAMMA-HYDROXYGLUTAMIC-ACID | Fruit | -- | -- | * | |
8 | GLUTAMIC-ACID | Fruit | 2010.0 | 24907.0 | 0.91 | * |
12 | GLYCINE | Fruit | 320.0 | 5452.0 | 0.71 | * |
0 | GLYCOALKALOIDS | Fruit | 280.0 | 470.0 | -1.0 | * |
9 | HCN | Fruit | -- | -- | * | |
7 | HISTIDINE | Fruit | 240.0 | 3098.0 | 0.97 | * |
6 | IRON | Leaf | 155.0 | 1140.0 | 1.97 | * |
6 | IRON | Fruit | 3.0 | 137.0 | 0.02 | * |
3 | ISOLEUCINE | Fruit | 480.0 | 5948.0 | 0.69 | * |
1 | ISOSCOPOLETIN | Root | -- | -- | * | |
0 | KILOCALORIES | Leaf | 150.0 | 2790.0 | -0.37 | * |
0 | KILOCALORIES | Fruit | 250.0 | 3370.0 | -0.44 | * |
0 | LEAD | Fruit | 1.4 | 1.6 | -0.4 | * |
2 | LEUCINE | Fruit | 570.0 | 8550.0 | 0.73 | * |
27 | LINOLEIC-ACID | Fruit | 350.0 | 4337.0 | -0.29 | * |
11 | LITHIUM | Fruit | 0.28 | 0.32 | -0.66 | * |
0 | LUBIMIN | Plant | -- | -- | * | |
16 | LYCOPENE | Fruit | -- | -- | * | |
0 | LYCOXANTHIN | Fruit | -- | -- | * | |
4 | LYSINE | Fruit | 510.0 | 6320.0 | 0.57 | * |
65 | MAGNESIUM | Fruit | 85.0 | 1563.0 | -0.26 | * |
14 | MANGANESE | Fruit | 1.4 | 40.0 | -0.14 | * |
1 | MERCURY | Fruit | 0.001 | 0.001 | -0.79 | * |
15 | METHIONINE | Fruit | 60.0 | 1487.0 | 0.65 | * |
2 | MOLYBDENUM | Fruit | 0.5 | 0.56 | -0.37 | * |
13 | MUFA | Fruit | 90.0 | 1152.0 | -0.24 | * |
0 | N-TRANS-FERULOYL-OCTOPAMINE | Root | -- | -- | * | |
0 | N-TRANS-FERULOYL-TYRAMINE | Root | -- | -- | * | |
0 | N-TRANS-P-COUMAROYL-OCTOPAMINE | Root | -- | -- | * | |
0 | N-TRANS-P-COUMAROYL-TYRAMINE | Root | -- | -- | * | |
1 | NASUNIN | Fruit | -- | -- | * | |
2 | NEO-CHLOROGENIC-ACID | Fruit | -- | -- | * | |
39 | NIACIN | Fruit | 0.9 | 98.0 | 0.5 | * |
3 | NICKEL | Fruit | 0.7 | 0.8 | -0.54 | * |
0 | NITROGEN | Fruit | 5400.0 | 10250.0 | -0.31 | * |
18 | OLEIC-ACID | Fruit | 80.0 | 991.0 | -0.47 | * |
9 | OXALIC-ACID | Fruit | -- | 291.0 | -0.29 | * |
13 | PALMITIC-ACID | Fruit | 140.0 | 1735.0 | -0.34 | * |
2 | PALMITOLEIC-ACID | Fruit | 10.0 | 124.0 | -0.32 | * |
11 | PANTOTHENIC-ACID | Fruit | 0.8 | 10.0 | -0.52 | * |
24 | PECTIN | Fruit | -- | 110000.0 | 0.68 | * |
7 | PHENYLALANINE | Fruit | 430.0 | 5700.0 | 0.82 | * |
4 | PHOSPHORUS | Leaf | 380.0 | 2794.0 | -0.4 | * |
4 | PHOSPHORUS | Fruit | 189.0 | 5836.0 | 0.8 | * |
2 | PHYTOSTEROLS | Fruit | 70.0 | 867.0 | -0.1 | * |
2 | PIPECOLIC-ACID | Fruit | -- | -- | * | |
14 | POTASSIUM | Fruit | 620.0 | 32000.0 | 1.25 | * |
0 | PROLINE | Fruit | 460.0 | 5700.0 | 0.46 | * |