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Activities: 593

Chemicals w/Activities: 91

All Chemicals: 127

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	905000.0	932000.0	0.7	*

0	FAT	Seed	198300.0	212000.0	-0.28	*

0	CARBOHYDRATES	Leaf	66000.0	485000.0	-1.01	*

0	CARBOHYDRATES	Fruit	56000.0	811000.0	0.15	*

0	PROTEIN	Leaf	46000.0	338000.0	1.26	*

0	SUGAR	Fruit	20000.0	30000.0	-1.07	*

0	ASH	Leaf	20000.0	147000.0	0.5	*

0	PROTEIN	Fruit	10000.0	200000.0	1.21	*

15	15	FIBER	Fruit	9000.0	137000.0	-0.04	*

0	NITROGEN	Fruit	5400.0	10250.0	-0.31	*

0	ASH	Fruit	5000.0	80000.0	0.6	*

0	FAT	Leaf	4000.0	29000.0	-0.55	*

28	28	CALCIUM	Leaf	2540.0	18676.0	0.02	*

8	8	GLUTAMIC-ACID	Fruit	2010.0	24907.0	0.91	*

3	3	ASPARTIC-ACID	Fruit	1770.0	21933.0	1.55	*

0	FAT	Fruit	1000.0	38000.0	-0.35	*

112	112	ASCORBIC-ACID	Leaf	790.0	5809.0	0.1	*

14	14	POTASSIUM	Fruit	620.0	32000.0	1.25	*

14	14	ARGININE	Fruit	610.0	7559.0	0.87	*

2	2	LEUCINE	Fruit	570.0	8550.0	0.73	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.