# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | 13.0 | 947.0 | -0.23 | * |
112 | ASCORBIC-ACID | Leaf | 790.0 | 5809.0 | 0.1 | * |
102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
77 | ZINC | Fruit | 18.0 | 25.6 | -0.14 | * |
65 | MAGNESIUM | Fruit | 85.0 | 1563.0 | -0.26 | * |
61 | FERULIC-ACID | Root | -- | -- | * | |
60 | SELENIUM | Fruit | 0.001 | 0.002 | -0.39 | * |
53 | BETA-CAROTENE | Fruit | -- | 6.0 | -0.14 | * |
44 | SCOPOLETIN | Fruit | -- | -- | * | |
39 | NIACIN | Fruit | 0.9 | 98.0 | 0.5 | * |
35 | TANNIN | Fruit | -- | 2000.0 | -0.89 | * |
31 | THIAMIN | Fruit | 0.4 | 10.0 | 0.6 | * |
29 | TRYPTOPHAN | Fruit | 100.0 | 1239.0 | 0.55 | * |
28 | VANILLIN | Root | -- | -- | * | |
28 | CALCIUM | Leaf | 2540.0 | 18676.0 | 0.02 | * |
28 | CALCIUM | Fruit | 120.0 | 5706.0 | 0.43 | * |
27 | LINOLEIC-ACID | Fruit | 350.0 | 4337.0 | -0.29 | * |
26 | SOLANINE | Fruit | -- | -- | * | |
24 | CHROMIUM | Fruit | 0.1 | 0.12 | -0.49 | * |