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Activities: 593

Chemicals w/Activities: 91

All Chemicals: 127

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	13.0	947.0	-0.23	*

112	112	ASCORBIC-ACID	Leaf	790.0	5809.0	0.1	*

102	102	CAFFEIC-ACID	Fruit	--	--		*

77	77	CHLOROGENIC-ACID	Fruit	--	--		*

77	77	ZINC	Fruit	18.0	25.6	-0.14	*

65	65	MAGNESIUM	Fruit	85.0	1563.0	-0.26	*

61	61	FERULIC-ACID	Root	--	--		*

60	60	SELENIUM	Fruit	0.001	0.002	-0.39	*

53	53	BETA-CAROTENE	Fruit	--	6.0	-0.14	*

44	44	SCOPOLETIN	Fruit	--	--		*

39	39	NIACIN	Fruit	0.9	98.0	0.5	*

35	35	TANNIN	Fruit	--	2000.0	-0.89	*

31	31	THIAMIN	Fruit	0.4	10.0	0.6	*

29	29	TRYPTOPHAN	Fruit	100.0	1239.0	0.55	*

28	28	VANILLIN	Root	--	--		*

28	28	CALCIUM	Leaf	2540.0	18676.0	0.02	*

28	28	CALCIUM	Fruit	120.0	5706.0	0.43	*

27	27	LINOLEIC-ACID	Fruit	350.0	4337.0	-0.29	*

26	26	SOLANINE	Fruit	--	--		*

24	24	CHROMIUM	Fruit	0.1	0.12	-0.49	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.