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Activities: 593
All Chemicals: 127
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 905000.0 932000.0 0.7 *
0 WATER Leaf -- 864000.0 0.28 *
0 CARBOHYDRATES Fruit 56000.0 811000.0 0.15 *
0 CARBOHYDRATES Leaf 66000.0 485000.0 -1.01 *
0 PROTEIN Leaf 46000.0 338000.0 1.26 *
0 FAT Seed 198300.0 212000.0 -0.28 *
0 PROTEIN Fruit 10000.0 200000.0 1.21 *
0 ASH Leaf 20000.0 147000.0 0.5 *
15 FIBER Fruit 9000.0 137000.0 -0.04 *
24 PECTIN Fruit -- 110000.0 0.68 *
0 ASH Fruit 5000.0 80000.0 0.6 *
0 FAT Fruit 1000.0 38000.0 -0.35 *
14 POTASSIUM Fruit 620.0 32000.0 1.25 *
0 SUGAR Fruit 20000.0 30000.0 -1.07 *
0 FAT Leaf 4000.0 29000.0 -0.55 *
8 GLUTAMIC-ACID Fruit 2010.0 24907.0 0.91 *
3 ASPARTIC-ACID Fruit 1770.0 21933.0 1.55 *
28 CALCIUM Leaf 2540.0 18676.0 0.02 *
0 NITROGEN Fruit 5400.0 10250.0 -0.31 *
2 LEUCINE Fruit 570.0 8550.0 0.73 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.