| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Root | 1800.0 | 10000.0 | 5.07 | * |
| 112 | ASCORBIC-ACID | Plant | 1220.0 | 18200.0 | 3.68 | * |
| 15 | RIBOFLAVIN | Root | 4.0 | 20.0 | 3.49 | * |
| 65 | MAGNESIUM | Root | 1624.0 | 9020.0 | 3.44 | * |
| 14 | SULFUR | Root | 1800.0 | 10000.0 | 2.15 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | PROTEIN | Root | 45000.0 | 250000.0 | 1.48 | * |
| 0 | ASH | Plant | -- | 200000.0 | 1.43 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 0 | BROMINE | Root | 5.0 | 19.0 | 1.32 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | NITROGEN | Root | 8600.0 | 38461.0 | 1.3 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 2 | CAMPESTEROL | Root | -- | 200.0 | 1.28 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 39 | NIACIN | Root | 16.0 | 90.0 | 1.15 | * |
| 14 | POTASSIUM | Root | 5400.0 | 30000.0 | 1.04 | * |
| 4 | PHOSPHORUS | Root | 1278.0 | 7100.0 | 0.63 | * |
| 53 | BETA-CAROTENE | Root | 27.0 | 150.0 | 0.52 | * |
| 24 | VANILLIC-ACID | Root | -- | 45.0 | 0.47 | * |
| 7 | CHLORINE | Root | 185.0 | 745.0 | 0.36 | Wealth of India. |
| 0 | FIBER(DIETARY) | Root | -- | 430000.0 | 0.34 | * |
| 0 | WATER | Root | -- | 820000.0 | 0.33 | * |
| 0 | FIBER(CRUDE) | Root | -- | 122000.0 | 0.32 | * |
| 28 | CALCIUM | Root | 1800.0 | 10000.0 | 0.28 | * |