176
|
176
|
QUERCETIN |
Leaf | -- |
-- |
|
Abstract (See species file)
|
|
112
|
112
|
ASCORBIC-ACID |
Root | 1800.0 |
10000.0 |
5.07 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Plant | 1220.0 |
18200.0 |
3.68 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 2440.0 |
4560.0 |
-0.02 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
77
|
77
|
ZINC |
Root | 0.5 |
2.9 |
-0.93 |
*
|
|
75
|
75
|
KAEMPFEROL |
Leaf | -- |
-- |
|
Abstract (See species file)
|
|
75
|
75
|
KAEMPFEROL |
Root | -- |
6.0 |
|
*
|
|
65
|
65
|
MAGNESIUM |
Root | 1624.0 |
9020.0 |
3.44 |
*
|
|
60
|
60
|
SELENIUM |
Root | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
53
|
53
|
BETA-CAROTENE |
Root | 27.0 |
150.0 |
0.52 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Root | -- |
710.0 |
-0.26 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
39
|
39
|
NIACIN |
Root | 16.0 |
90.0 |
1.15 |
*
|
|
35
|
35
|
TANNIN |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
32
|
32
|
AESCULETIN |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
31
|
31
|
THIAMIN |
Root | -- |
3.0 |
-0.33 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Root | 1800.0 |
10000.0 |
0.28 |
*
|
|
24
|
24
|
VANILLIC-ACID |
Root | -- |
45.0 |
0.47 |
*
|
|
24
|
24
|
CHROMIUM |
Root | 0.6 |
3.5 |
0.14 |
*
|
|