0 |
WATER |
Root | -- |
820000.0 |
0.33 |
*
|
|
0 |
CARBOHYDRATES |
Root | 155000.0 |
783000.0 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FIBER(DIETARY) |
Root | -- |
430000.0 |
0.34 |
*
|
|
0 |
PROTEIN |
Root | 45000.0 |
250000.0 |
1.48 |
*
|
|
5
|
5
|
STARCH |
Root | 39600.0 |
220000.0 |
-0.4 |
*
|
|
0 |
ASH |
Plant | -- |
200000.0 |
1.43 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FIBER(CRUDE) |
Root | -- |
122000.0 |
0.32 |
*
|
|
15
|
15
|
FIBER |
Root | 14000.0 |
94000.0 |
0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
SUGAR |
Root | -- |
73000.0 |
0.27 |
Wealth of India.
|
|
0 |
ASH |
Root | 10620.0 |
59000.0 |
-0.24 |
*
|
|
0 |
NITROGEN |
Root | 8600.0 |
38461.0 |
1.3 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
14
|
14
|
POTASSIUM |
Root | 5400.0 |
30000.0 |
1.04 |
*
|
|
0 |
PROTEIN |
Leaf | 21000.0 |
28000.0 |
-1.83 |
Wealth of India.
|
|
0 |
FAT |
Root | 5040.0 |
28000.0 |
0.17 |
*
|
|
0 |
ISOTHIOCYANATES |
Root | 12200.0 |
20400.0 |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Plant | 1220.0 |
18200.0 |
3.68 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Root | 1800.0 |
10000.0 |
5.07 |
*
|
|
28
|
28
|
CALCIUM |
Root | 1800.0 |
10000.0 |
0.28 |
*
|
|
14
|
14
|
SULFUR |
Root | 1800.0 |
10000.0 |
2.15 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
65
|
65
|
MAGNESIUM |
Root | 1624.0 |
9020.0 |
3.44 |
*
|
|