# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | CARBOHYDRATES | Root | 155000.0 | 783000.0 | -0.6 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
0 | PROTEIN | Root | 45000.0 | 250000.0 | 1.48 | * |
5 | STARCH | Root | 39600.0 | 220000.0 | -0.4 | * |
0 | PROTEIN | Leaf | 21000.0 | 28000.0 | -1.83 | Wealth of India. |
15 | FIBER | Root | 14000.0 | 94000.0 | 0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
0 | ISOTHIOCYANATES | Root | 12200.0 | 20400.0 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. | |
0 | ASH | Root | 10620.0 | 59000.0 | -0.24 | * |
0 | NITROGEN | Root | 8600.0 | 38461.0 | 1.3 | ACTA AGRIC SCAND SUPPL 22: 1980 |
14 | POTASSIUM | Root | 5400.0 | 30000.0 | 1.04 | * |
0 | FAT | Root | 5040.0 | 28000.0 | 0.17 | * |
112 | ASCORBIC-ACID | Leaf | 2440.0 | 4560.0 | -0.02 | * |
112 | ASCORBIC-ACID | Root | 1800.0 | 10000.0 | 5.07 | * |
28 | CALCIUM | Root | 1800.0 | 10000.0 | 0.28 | * |
14 | SULFUR | Root | 1800.0 | 10000.0 | 2.15 | ACTA AGRIC SCAND SUPPL 22: 1980 |
65 | MAGNESIUM | Root | 1624.0 | 9020.0 | 3.44 | * |
4 | PHOSPHORUS | Root | 1278.0 | 7100.0 | 0.63 | * |
112 | ASCORBIC-ACID | Plant | 1220.0 | 18200.0 | 3.68 | * |
0 | KILOCALORIES | Seed | 600.0 | 2370.0 | -1.95 | Wealth of India. |
0 | EO | Root | 500.0 | 2160.0 | -0.55 | * |
16 | ALLYL-ISOTHIOCYANATE | Root | 400.0 | 2592.0 | * |