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Activities: 207
All Chemicals: 15
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 139.0 1270.0 -0.21 *
53 BETA-CAROTENE Fruit 1.0 8.0 -0.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 8.0 64.0 0.04 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 0.5 4.0 -0.17 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 210.0 2460.0 -0.32 *
15 FIBER Fruit 8000.0 73825.0 -0.64 *
15 RIBOFLAVIN Fruit 0.4 3.2 -0.39 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 6.0 48.0 -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 245.0 2065.0 -0.35 *
0 KILOCALORIES Fruit 430.0 3410.0 -0.38 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 200.0 7935.0 -0.58 *
0 CARBOHYDRATES Fruit 111000.0 880950.0 0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit 851000.0 874000.0 0.45 *
0 ASH Fruit 6000.0 47620.0 -0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit 8000.0 63490.0 -0.62 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.