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Activities: 207
Chemicals w/Activities: 9
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# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Fruit 0.5 4.0 -0.17 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.4 3.2 -0.39 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 245.0 2065.0 -0.35 *
39 NIACIN Fruit 8.0 64.0 0.04 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 6.0 48.0 -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 8000.0 73825.0 -0.64 *
28 CALCIUM Fruit 210.0 2460.0 -0.32 *
53 BETA-CAROTENE Fruit 1.0 8.0 -0.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 139.0 1270.0 -0.21 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.