# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
31 | THIAMIN | Fruit | 0.5 | 4.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | RIBOFLAVIN | Fruit | 0.4 | 3.2 | -0.39 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
4 | PHOSPHORUS | Fruit | 245.0 | 2065.0 | -0.35 | * |
39 | NIACIN | Fruit | 8.0 | 64.0 | 0.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
6 | IRON | Fruit | 6.0 | 48.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | FIBER | Fruit | 8000.0 | 73825.0 | -0.64 | * |
28 | CALCIUM | Fruit | 210.0 | 2460.0 | -0.32 | * |
53 | BETA-CAROTENE | Fruit | 1.0 | 8.0 | -0.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
112 | ASCORBIC-ACID | Fruit | 139.0 | 1270.0 | -0.21 | * |