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Activities: 207

Chemicals w/Activities: 9

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All Chemicals: 15

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
31	31	THIAMIN	Fruit	0.5	4.0	-0.17	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

15	15	RIBOFLAVIN	Fruit	0.4	3.2	-0.39	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

4	4	PHOSPHORUS	Fruit	245.0	2065.0	-0.35	*

39	39	NIACIN	Fruit	8.0	64.0	0.04	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

6	6	IRON	Fruit	6.0	48.0	-0.34	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

15	15	FIBER	Fruit	8000.0	73825.0	-0.64	*

28	28	CALCIUM	Fruit	210.0	2460.0	-0.32	*

53	53	BETA-CAROTENE	Fruit	1.0	8.0	-0.14	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

112	112	ASCORBIC-ACID	Fruit	139.0	1270.0	-0.21	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.